Potensi Wisata Kuliner Di Indonesia: Tinjauan Literatur NA Sunaryo Seminar Nasional Inovasi dalam Penelitian Sains, Teknologi dan Humaniora …, 2019 | 17 | 2019 |
Perkembangan Wisata Belanja “Oleh-Oleh Makanan” di Kota Malang NA Sunaryo, IND Putra, MHU Dewi Jurnal Master Pariwisata (JUMPA) 6 (1), 25-47, 2019 | 11 | 2019 |
Chemical properties analysis of soygurt with ginger (Zingiber officinale var. roscoe) extract as functional foods AA Anggraini, M Devi, N Nurjanah, NA Sunaryo IOP Conference Series: Earth and Environmental Science 733 (1), 012074, 2021 | 7 | 2021 |
Antioxidant analysis of Artocarpus heterophyllus drink M Devi, NA Sunaryo, AH Mansoor IOP Conference Series: Earth and Environmental Science 733 (1), 012087, 2021 | 6 | 2021 |
Food Souvenirs Preferences by Domestic Tourists-Indonesia NA Sunaryo, IND Putra, MHU Dewi Advances in Social Science, Education and Humanities Research 406, 46-50, 2020 | 4 | 2020 |
Non-Electrical Water Pump Technology for Fulfillment Water Supply in Gondanglegi Malang R Nurmalasari, P Puspitasari, NA Sunaryo, VM Ramadhani, TE Amanda International Journal of Multicultural and Multireligious Understanding 10 …, 2023 | 2 | 2023 |
Pengembangan Komposter Sampah Organik Skala Rumah Tangga di Pakisjajar Malang R Nurmalasari, NA Sunaryo, AM JS, GV PPS, TEAE Amanda Prosiding Hapemas 3 (1), 138-145, 2022 | 2 | 2022 |
Proximate analysis of pumpkin and carrot cookies NA Sunaryo, M Devi, AMJ Saputri, AR Cahyani AIP Conference Proceedings 2353 (1), 2021 | 2 | 2021 |
Analysis of Nutritional and Fatty Acid Composition of a Bowl of Meatball Soup in Malang, Indonesia NAS Mariana, Rina Rifqie 2nd International Conference on Social, Applied Science, and Technology in …, 2020 | 2 | 2020 |
TRAINING PENINGKATAN KOMPETENSI DAN OPTIMALISASI PENERAPAN BUDAYA BELAJAR DAN BEKERJA ERGONOMIS BAGI WNI DI WILAYAH LADANG SAWIT MALAYSIA W Widiyanti, R Nurmalasari, NA Sunaryo, VM Ramadhani, TE Amanada PROSIDING SEMINAR NASIONAL UNARS 2 (1), 489-494, 2023 | 1 | 2023 |
Teknologi Penggiling Kotoran Hewan Untuk Optimasi Pengolahan Limbah Ternak Di Desa Bulupitu Kabupaten Malang R Nurmalasari, NA Sunaryo, VM Ramadhani, GV PPS, AM JS Prosiding Seminar Nasional Unars 2 (1), 101-106, 2023 | 1 | 2023 |
Difusi Teknologi Aquaponik Tenaga Surya Untuk Mengembangkan Budaya Mandiri Pangan Organik Bagi Warga Desa Pakisjajar Kabupaten Malang R Nurmalasari, NA Sunaryo, VM Ramadhani, GV PPS, B Oktaviastuti Prosiding Seminar Nasional Unars 2 (1), 94-100, 2023 | 1 | 2023 |
Pemberdayaan Kelompok Wanita Tani (KWT) melalui Pelatihan Mengolah Jagung di Desa Srigading Kecamatan Lawang Kabupaten Malang NA Sunaryo, M Devi, S Soekopitojo, NN Afnany, YF Prasetyo, ... Jurnal Abdimas Pariwisata 2 (2), 93-101, 2021 | 1 | 2021 |
The effect of purple sweet potato flour (Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies NA Sunaryo, PDA Rashid2, R Nurmalasari, S Soekopitojo IOP Conference Series: Earth and Environmental Science 1302, 012078, 2024 | | 2024 |
Pengalaman Belajar Mandiri Mahasiswa S1 Pendidikan Tata Boga UM Menggunakan LMS SIPEJAR Matakuliah Manajemen Pelayanan Makanan Dan Minuman NA Sunaryo, AMJ Saputri, R Nurmalasari, KA Bahari Education Journal: Journal Educational Research and Development 8 (1), 159-167, 2024 | | 2024 |
Digitalisasi Kursus Produksi Patiseri Berbasis MOOC di Universitas Negeri Malang Nonny Aji Sunaryo, Riana Nurmalasari, Anggi MJ Saputri, Abdul Rahman Prasetyo Journal Educational Research and Development 8 (NO. 1 (2024)), 143–150., 2024 | | 2024 |
PENINGKATAN KETERAMPILAN DAN KREATIFITAS KWT MENGOLAH KULINER BERBAHAN KOPI DI DESA WISATA KOPI SERAYU SRIGADING KABUPATEN MALANG NA Sunaryo, R Nurmalasari, AMJ Saputri, N Istiqomah BINA CIPTA 2 (2), 60-67, 2023 | | 2023 |
Teknologi Komposter dan Digester untuk Optimasi Pengolahan Sampah Organik Bagi Warga Desa Tempursari Kecamatan Donomulyo Kabupaten Malang R Nurmalasari, E Sutadji, NA Sunaryo, GV PPS IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) 1 (3), 8-13, 2023 | | 2023 |
Pelatihan Pengolahan Minuman Rimpang sebagai Produk Kuliner Berdaya Jual di Desa Jatirejoyoso Kabupaten Malang NA Sunaryo, AMJ Saputri, R Nurmalasari, U Rohajatien PROSIDING SEMINAR NASIONAL UNARS 2 (1), 72-76, 2023 | | 2023 |
Evaluation of nutritional properties of bread with ginger rhizome and coriander seed powder L Hidayati, M Devi, NA Sunaryo, AMJ Saputri, HF Ariffin AIP Conference Proceedings 2634 (1), 2023 | | 2023 |