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BIJENDRA KUMAR SINGH (Ph.D.)
BIJENDRA KUMAR SINGH (Ph.D.)
Assistant Professor, Department of Botany, Feroze Gandhi College, Raebareli
在 bhu.ac.in 的电子邮件经过验证
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Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review
BK Singh, S Tiwari, NK Dubey
Journal of the Science of Food and Agriculture 101 (12), 4879-4890, 2021
832021
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of …
AK Chaudhari, VK Singh, S Das, Deepika, BK Singh, NK Dubey
Food and Bioprocess Technology 13, 1462-1477, 2020
532020
Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button …
AK Chaudhari, S Das, BK Singh, NK Dubey
Food Chemistry 401, 134114, 2023
322023
Encapsulation of essential oils-a booster to enhance their bio-efficacy as botanical preservatives
S Tiwari, BK Singh, NK Dubey
Journal of scientific research 64 (1), 175-178, 2020
232020
Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin …
S Tiwari, N Upadhyay, BK Singh, VK Singh, NK Dubey
Food and Bioprocess Technology, 1-19, 2022
202022
Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities
M Soni, A Maurya, S Das, J Prasad, A Yadav, VK Singh, BK Singh, ...
Plant Nano Biology 1, 100004, 2022
192022
Chitosan-based nanoencapsulation of Ocimum americanum essential oil as safe green preservative against fungi infesting stored millets, aflatoxin B1 contamination, and lipid …
BK Singh, S Tiwari, A Maurya, S Das, VK Singh, NK Dubey
Food and Bioprocess Technology 16 (8), 1851-1872, 2023
162023
Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based …
S Tiwari, N Upadhyay, BK Singh, VK Singh, NK Dubey
Environmental Science and Pollution Research 29 (2), 3091-3106, 2022
162022
Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on …
BK Singh, AK Chaudhari, S Das, S Tiwari, A Maurya, VK Singh, NK Dubey
Frontiers in Microbiology 13, 970670, 2022
152022
Herbal medicines as a rational alternative for treatment of human diseases
AK Chaudhari, S Das, BK Singh, J Prasad, NK Dubey, AK Dwivedy
Botanical leads for drug discovery, 29-49, 2020
142020
High speed homogenization assisted encapsulation of synergistic essential oils formulation: characterization, in vitro release study, safety profile, and efficacy towards …
S Das, AK Chaudhari, VK Singh, BK Singh, NK Dubey
Food and Chemical Toxicology 169, 113443, 2022
132022
Fungal and mycotoxin contamination of herbal raw materials and their protection by nanoencapsulated essential oils: An overview
BK Singh, S Tiwari, A Maurya, S Kumar, NK Dubey
Biocatalysis and Agricultural Biotechnology 39, 102257, 2022
132022
Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets
BK Singh, AK Chaudhari, S Das, S Tiwari, NK Dubey
Pesticide Biochemistry and Physiology 187, 105214, 2022
112022
Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and …
A Maurya, S Kumar, BK Singh, AK Chaudhari, AK Dwivedy, B Prakash, ...
Natural Product Research 36 (17), 4563-4568, 2022
102022
Phytoextraction of heavy metals: Challenges and opportunities
J Prasad, S Tiwari, BK Singh, NK Dubey
Phytoremediation technology for the removal of heavy metals and other …, 2022
92022
Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination …
S Tiwari, N Upadhyay, BK Singh, NK Dubey, AK Dwivedy, VK Singh
International Journal of Food Science & Technology 57 (4), 2216-2225, 2022
62022
Boosting modern technologies with emphasis on biological approaches to potentiate prevention and control of aflatoxins: recent advances
S Tiwari, BK Singh, V Kishore, NK Dubey
Toxin Reviews 41 (3), 1007-1017, 2022
52022
Secondary metabolites of higher plants as green preservatives of herbal raw materials and their active principles during postharvest processing
S Das, VK Singh, N Upadhyay, BK Singh, J Prasad, S Tiwari, NK Dubey
Evidence Based Validation of Traditional Medicines: A comprehensive Approach …, 2021
52021
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
S Das, A Maurya, VK Singh, AK Chaudhari, BK Singh, AK Dwivedy, ...
International Journal of Biological Macromolecules 270, 132248, 2024
32024
Antioxidant activity of essential oils: A mechanistic approach
BK Singh, A Maurya
Plant Essential Oils: From Traditional to Modern-day Application, 59-76, 2023
22023
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