| Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate BKS Khanal, B Bhandari, S Prakash, D Liu, P Zhou, N Bansal Food Hydrocolloids 83, 97-108, 2018 | 84 | 2018 |
| Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal BKS Khanal, MB Sadiq, M Singh, AK Anal Journal of Environmental Science and Health, Part B 53 (1), 57-86, 2018 | 38 | 2018 |
| Histamine in foods: Its safety and human health implications KP Rai, HR Pradhan, BK Sharma, SK Rijal J Food Sci Technol Nepal 8, 1-11, 2013 | 27 | 2013 |
| Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview. N Gautam, RR Bhattarai, BKS Khanal, P Oli International Journal of Applied Sciences and Biotechnology 4 (2), 139-149, 2016 | 26 | 2016 |
| Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions BKS Khanal, C Budiman, MP Hodson, MRR Plan, S Prakash, B Bhandari, ... Journal of Food Engineering 242, 94-105, 2019 | 21 | 2019 |
| Simulated oral processing, in vitro digestibility and sensory perception of low fat Cheddar cheese containing sodium alginate BKS Khanal, B Bhandari, S Prakash, N Bansal Journal of Food Engineering 270, 109749, 2020 | 18 | 2020 |
| Effect of sodium alginate addition on physical properties of rennet milk gels BKS Khanal, B Bhandari, S Prakash, N Bansal Food Biophysics 12, 141-150, 2017 | 18 | 2017 |
| Cheese: Importance and introduction to basic technologies BKS Khanal, M Pradhan, N Bansal Journal of Food Science and Technology Nepal 11, 14-24, 2019 | 16 | 2019 |
| Dairy fat replacement in low-fat cheese (LFC): A review of successful technological interventions BKS Khanal, N Bansal Dairy fat products and functionality: Fundamental science and technology …, 2020 | 11 | 2020 |
| Study on the prevalence of antibiotic residues in milk samples collected from kathmandu valley BK Sharma, MR Bhandari, TP Prasai, AK Anal Nepalese Veterinary Journal 30, 137-42, 2011 | 3 | 2011 |
| Effectiveness, safety profile of new treatments and long term outcome for Kala-azar at public health facilities in Bihar, India V Goyal, R Mahajan, B Sharma, N Strub-Wourgaft, M Balasegaram, ... TROPICAL MEDICINE & INTERNATIONAL HEALTH 20, 31-31, 2015 | | 2015 |
| STUDY ON HISTAMINE CONTENT IN ROHU FISH (LABEO ROHITA) SOLD IN NEPALESE MARKETS KP Rai, H Pradhan, BK Sharma, BP Shrestha ANNALS OF NUTRITION AND METABOLISM 63, 1833-1833, 2013 | | 2013 |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, Thailand在 ait.ac.th 的电子邮件经过验证
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, Thailand在 ait.ac.th 的电子邮件经过验证