| Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa Journal of Food Composition and Analysis 60, 38-50, 2017 | 324 | 2017 |
| Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties L Fernandes, S Casal, R Cruz, JA Pereira, E Ramalhosa Food Research International 50 (1), 161-166, 2013 | 267 | 2013 |
| Espresso coffee residues: a valuable source of unextracted compounds R Cruz, MM Cardoso, L Fernandes, M Oliveira, E Mendes, P Baptista, ... Journal of agricultural and food chemistry 60 (32), 7777-7784, 2012 | 250 | 2012 |
| An overview on the market of edible flowers L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa Food Reviews International 36 (3), 258-275, 2020 | 97 | 2020 |
| Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain L Fernandes, JA Pereira, I Lopéz-Cortés, DM Salazar, E Ramalhosa, ... Journal of Food Composition and Analysis 39, 13-22, 2015 | 95 | 2015 |
| Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain L Fernandes, JA Pereira, I Lopéz-Cortés, DM Salazar, J González-Álvarez, ... European Food Research and Technology 243, 1799-1814, 2017 | 68 | 2017 |
| Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation L Fernandes, JA Saraiva, JA Pereira, S Casal, E Ramalhosa Food Reviews International 35 (2), 132-154, 2019 | 66 | 2019 |
| Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development L Fernandes, JA Pereira, JA Saraiva, E Ramalhosa, S Casal Food Research International 123, 771-778, 2019 | 57 | 2019 |
| The unexplored potential of edible flowers lipids L Fernandes, E Ramalhosa, JA Pereira, JA Saraiva, S Casal Agriculture 8 (10), 146, 2018 | 53 | 2018 |
| Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening L Fernandes, JAC Pereira, I Lopéz-Cortés, DM Salazar, ECD Ramalhosa Food technology and biotechnology 53 (4), 397-406, 2015 | 46 | 2015 |
| Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization L Fernandes, E Ramalhosa, JA Pereira, JA Saraiva, S Casal Food Research International 132, 109070, 2020 | 44 | 2020 |
| Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception L Fernandes, S Casal, JA Pereira, R Malheiro, N Rodrigues, JA Saraiva, ... European Food Research and Technology 245, 593-606, 2019 | 35 | 2019 |
| Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa Brazilian Journal of Food Technology 21, e2017211, 2018 | 33 | 2018 |
| Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage L Fernandes, EL Pereira, M do Céu Fidalgo, A Gomes, E Ramalhosa Scientia Horticulturae 263, 109105, 2020 | 30 | 2020 |
| Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering L Fernandes, E Ramalhosa, P Baptista, JA Pereira, JA Saraiva, SIP Casal Journal of food science 84 (3), 490-498, 2019 | 28 | 2019 |
| Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain L Fernandes, JA Pereira, I Lopéz-Cortés, DM Salazar, E Ramalhosa, ... International Journal of Food Studies 4, 95-103, 2015 | 27 | 2015 |
| Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology L Fernandes, SIP Casal, JA Pereira, E Ramalhosa, JA Saraiva High Pressure Research 37 (3), 415-429, 2017 | 24 | 2017 |
| Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage L Fernandes, S Casal, JA Pereira, EL Pereira, JA Saraiva, E Ramalhosa Food science and biotechnology 27, 987-996, 2018 | 23 | 2018 |
| Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica L Fernandes, S Casal, JA Pereira, EL Pereira, E Ramalhosa, JA Saraiva International Journal of Food Science & Technology 52 (11), 2455-2462, 2017 | 23 | 2017 |
| Effect of high hydrostatic pressure (HHP) treatment on edible flowers’ properties L Fernandes, S Casal, JA Pereira, E Ramalhosa, JA Saraiva Food and Bioprocess Technology 10, 799-807, 2017 | 21 | 2017 |
