Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? C Del Bo’, S Bernardi, M Marino, M Porrini, M Tucci, S Guglielmetti, ... Nutrients 11 (6), 1355, 2019 | 336 | 2019 |
Polyphenols and intestinal permeability: rationale and future perspectives S Bernardi, C Del Bo’, M Marino, G Gargari, A Cherubini, ... Journal of agricultural and food chemistry 68 (7), 1816-1829, 2019 | 127 | 2019 |
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms M Marino, F Puppo, C Del Bo’, V Vinelli, P Riso, M Porrini, D Martini Nutrients 13 (8), 2778, 2021 | 118 | 2021 |
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial C Del Bo, S Bernardi, A Cherubini, M Porrini, G Gargari, ... Clinical Nutrition 40 (5), 3006-3018, 2021 | 75 | 2021 |
Effects of dietary fibers on short-chain fatty acids and gut microbiota composition in healthy adults: a systematic review V Vinelli, P Biscotti, D Martini, C Del Bo’, M Marino, T Meroño, ... Nutrients 14 (13), 2559, 2022 | 48 | 2022 |
Principles of sustainable healthy diets in worldwide dietary guidelines: efforts so far and future perspectives D Martini, M Tucci, J Bradfield, A Di Giorgio, M Marino, C Del Bo’, ... Nutrients 13 (6), 1827, 2021 | 48 | 2021 |
A review of registered clinical trials on dietary (poly) phenols: past efforts and possible future directions M Marino, C Del Bo’, D Martini, M Porrini, P Riso Foods 9 (11), 1606, 2020 | 46 | 2020 |
An Italian-Mediterranean dietary pattern developed based on the EAT-Lancet reference diet (EAT-IT): a nutritional evaluation M Tucci, D Martini, C Del Bo’, M Marino, A Battezzati, S Bertoli, M Porrini, ... Foods 10 (3), 558, 2021 | 42 | 2021 |
Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the … AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, ... The Lancet 403 (10440), 1989-2056, 2024 | 41 | 2024 |
Overview of human intervention studies evaluating the impact of the mediterranean diet on markers of DNA damage C Del Bo’, M Marino, D Martini, M Tucci, S Ciappellano, P Riso, M Porrini Nutrients 11 (2), 391, 2019 | 40 | 2019 |
Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the … M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2100-2132, 2024 | 35 | 2024 |
Role of berries in vascular function: A systematic review of human intervention studies D Martini, M Marino, D Angelino, C Del Bo’, D Del Rio, P Riso, M Porrini Nutrition Reviews 78 (3), 189-206, 2020 | 35 | 2020 |
Potassium bromate as positive assay control for the Fpg-modified comet assay P Møller, D Muruzabal, T Bakuradze, E Richling, EE Bankoglu, H Stopper, ... Mutagenesis 35 (4), 341-348, 2020 | 34 | 2020 |
Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells C Del Bo, M Marino, P Riso, P Møller, M Porrini Chemico-Biological Interactions 300, 49-55, 2019 | 34 | 2019 |
What is the current direction of the research on carotenoids and human health? An overview of registered clinical trials D Martini, L Negrini, M Marino, P Riso, C Del Bo, M Porrini Nutrients 14 (6), 1191, 2022 | 29 | 2022 |
An overview of registered clinical trials on glucosinolates and human health: The current situation M Marino, D Martini, S Venturi, M Tucci, M Porrini, P Riso, C Del Bo' Frontiers in Nutrition 8, 730906, 2021 | 28 | 2021 |
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: A systematic review of human intervention studies D Martini, M Marino, S Venturi, M Tucci, D Klimis-Zacas, P Riso, M Porrini, ... The Journal of Nutritional Biochemistry 111, 109154, 2023 | 21 | 2023 |
Modulation of adhesion process, E-selectin and VEGF production by anthocyanins and their metabolites in an in vitro model of atherosclerosis M Marino, CD Bo’, M Tucci, D Klimis-Zacas, P Riso, M Porrini Nutrients 12 (3), 655, 2020 | 21 | 2020 |
Systematic review on polyphenol intake and health outcomes: Is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? Nutrients. 2019; 11 (6): 1355 BS Del Bo’C, M Marino, M Porrini, M Tucci, S Guglielmetti DOI: https://doi. org/10.3390/NU11061355, 0 | 21 | |
Plant-based foods and vascular function: a systematic review of dietary intervention trials in older subjects and hypothesized mechanisms of action M Tucci, M Marino, D Martini, M Porrini, P Riso, C Del Bo’ Nutrients 14 (13), 2615, 2022 | 16 | 2022 |