| Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens) E Firatligil-Durmus, O Evranuz LWT-Food Science and Technology 43 (2), 226-231, 2010 | 154 | 2010 |
| Size properties of legume seeds of different varieties using image analysis E Fıratlıgil-Durmuş, E Šárka, Z Bubník, M Schejbal, P Kadlec Journal of Food Engineering 99 (4), 445-451, 2010 | 106 | 2010 |
| Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties H Çakmak, Y Özselek, OY Turan, E Fıratlıgil, F Karbancioğlu-Güler Polymer Degradation and Stability 179, 109285, 2020 | 89 | 2020 |
| Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System B Yesiltas, E Capanoglu, E Firatligil-Durmus, AE Sunay, T Samanci, ... Journal of Apicultural Research 53 (1), 101-108, 2014 | 55 | 2014 |
| Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey E Fıratlıgil-Durmuş, E Šárka, Z BuBNík Czech Journal of Food Sciences 26 (2), 109-116, 2008 | 42 | 2008 |
| Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves. OYI Turan, FE Firatligil Czech Journal of Food Sciences 37 (2), 2019 | 29 | 2019 |
| Effects of honey addition on antioxidative properties of different herbal teas G Toydemir, E Capanoglu, S Kamiloglu, E Firatligil-Durmus, AE Sunay, ... Polish Journal of Food and Nutrition Sciences 65 (2), 127-135, 2015 | 29 | 2015 |
| Kırmızı biber tohumunun endüstriyel olarak değerlendirilmesi: protein ekstraksiyonu, fonksiyonel özellikleri ve mayonez üretiminde kullanımı E Fıratlıgil Durmuş Fen Bilimleri Enstitüsü, 2008 | 22 | 2008 |
| Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot Slices. OY Turan, E Fıratlıgil Celal Bayar University Journal of Science 19 (2), 2023 | | 2023 |
| Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot OY Turan, E Fıratlıgil Celal Bayar University Journal of Science 19 (2), 107-112, 2023 | | 2023 |
