| Lotus seed resistant starch regulates gut microbiota and increases short-chain fatty acids production and mineral absorption in mice H Zeng, C Huang, S Lin, M Zheng, C Chen, B Zheng, Y Zhang Journal of agricultural and food chemistry 65 (42), 9217-9225, 2017 | 144 | 2017 |
| Structural properties and prebiotic activities of fractionated lotus seed resistant starches H Zeng, P Chen, C Chen, C Huang, S Lin, B Zheng, Y Zhang Food chemistry 251, 33-40, 2018 | 79 | 2018 |
| Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch C Chen, W Fu, Q Chang, B Zheng, Y Zhang, H Zeng Food chemistry 286, 449-458, 2019 | 55 | 2019 |
| A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications C Chen, G Li, F Zhu Food Hydrocolloids 120, 106899, 2021 | 48 | 2021 |
| Novel angiotensin-converting enzyme inhibitory peptides derived from Trichiurus lepturus myosin: Molecular docking and surface plasmon resonance study W Fu, C Chen, H Zeng, J Lin, Y Zhang, J Hu, B Zheng Lwt 110, 54-63, 2019 | 28 | 2019 |
| Physicochemical properties and molecular structure of lotus seed starch C Chen, G Li, Y Hemar, H Corke, F Zhu Carbohydrate Polymers 305, 120515, 2023 | 12 | 2023 |
| Molecular structure of lotus seed amylopectins and their beta-limit dextrins C Chen, G Li, H Corke, F Zhu International Journal of Biological Macromolecules 242, 125105, 2023 | 5 | 2023 |
| Molecular structure in relation to swelling, gelatinization, and rheological properties of lotus seed starch C Chen, F Zhu Food Hydrocolloids 146, 109259, 2024 | 4 | 2024 |
| Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structure C Chen, G Li, H Corke, F Zhu Food Chemistry 421, 136141, 2023 | 3 | 2023 |
| Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study C Chen, Y Huang, F Zhu Journal of Agricultural and Food Chemistry, 2024 | 1 | 2024 |
| Granular architecture of lotus seed starch and its impact on physicochemical properties C Chen, G Li, Y Hemar, H Corke, F Zhu Food Research International 174, 113564, 2023 | 1 | 2023 |
| Functional properties and molecular structure of lotus seed starch C Chen PhD Thesis-University of Auckland, 2024 | | 2024 |
