Suwarti. 2013. Kontaminasi fungi Aspergillus sp. pada biji jagung di tempat penyimpanan dengan kadar air yang berbeda SW Budiarti, H Purwaningsih Seminar Nasional Serealia, Yogyakarta, 2013 | 16 | 2013 |
Physico-chemical characteristics of tribal bean (Canavalia virosa) and its alternative tofu and tempeh food products TF Djaafar, N Cahyaningrum, H Purwaningsih Indonesian Journal of Agricultural Science 11 (2), 74-80, 2010 | 13 | 2010 |
Pengembangan Diversifikasi Pengolahan Umbi-Umbian Dalam Rangka Pemanfaatan Pangan Lokal. Balai Pengkajian Pertanian Yogyakarta FT Djaafar, H Purwaningsih, S Rahayu Argos 10 (1), 56-72, 2008 | 11 | 2008 |
Irawati, & Riefna.(2013). Karakteristik Fisiko Kimia Tepung Ganyong Sebagai Pangan Alternatif Pengganti Beras H Purwaningsih Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi 2013, 788-792, 0 | 11 | |
A literature review on cocoa fermentation techniques to shorten fermentation time YP Rahardjo, S Rahardja, A Dalapati, AF Amalia, H Purwaningsih, ... IOP Conference Series: Earth and Environmental Science 974 (1), 012111, 2022 | 10 | 2022 |
Kajian keragaan varietas unggul baru padi sawah dengan pengelolaan tanaman terpadu di Bantul, Yogyakarta B Sutaryo, H Purwaningsih Jurnal Pengkajian dan Pengembangan Teknologi Pertanian. Vol. 17 (2), 89-97, 2014 | 10 | 2014 |
Study of organic fertilizers and rice varieties on rice production and methane emissions in nutrient-poor irrigated rice fields FD Arianti, MD Pertiwi, J Triastono, H Purwaningsih, S Minarsih, ... Sustainability 14 (10), 5919, 2022 | 9 | 2022 |
Economic value, farmers perception, and strategic development of sorghum in Central Java and Yogyakarta, Indonesia S Widodo, J Triastono, D Sahara, AB Pustika, Kristamtini, H Purwaningsih, ... Agriculture 13 (3), 516, 2023 | 8 | 2023 |
Increasing yield and economic value of upland rice using inorganic fertilizer and poultry manure in dryland Sutardi, MD Pertiwi, RH Praptana, M Anda, H Purwaningsih, J Triastono, ... Agronomy 12 (11), 2829, 2022 | 5 | 2022 |
Nutrient Management of Shallot Farming in Sandy Loam Soil in Tegalrejo, Gunungkidul, Indonesia Sutardi, Kristamtini, H Purwaningsih, S Widyayanti, FD Arianti, MD Pertiwi, ... Sustainability 14 (19), 11862, 2022 | 5 | 2022 |
Genetic diversity of local red rice cultivars collections of Yogyakarta AIAT, Indonesia based on morphological character S Widyayanti, H Purwaningsih IOP conference series: Earth and environmental science 482 (1), 012040, 2020 | 4 | 2020 |
Pengaruh Takaran Vinase dan Macam Pupuk Kandang Terhadap Pertumbuhan dan Hasil Wijen (Sesamum indicum L.) pada Tanah Pasir Pantai HS Purwaningsih, S Muhartini, B Kurniasih Vegetalika 3 (2), 25-34, 2014 | 4 | 2014 |
Effects of Heavy Metal-Tolerant Microorganisms on the Growth of “Narra” Seedlings E Yuniarti, IF Dalmacio, VC Cuevas, AK Raymundo, ES Paterno, ... Sustainability 14 (15), 9665, 2022 | 2 | 2022 |
Pengaruh Penyangraian Biji Kopi Dengan Microwave Terhadap Profil Aroms Dan Organoleptik Seduhan Kopi Arabika= Effect of Roasting Coffee Beans with Microwave Oven on Aroma … H Purwaningsih, S Anggrahini, U Santoso Agrosains 15 (2002), 2002 | 2 | 2002 |
Ameliorant of rice husk charcoal supports rice cultivation in dry land A Anshori, TE Suswatiningsih, N Al Viandari, M Mujiyo, H Purwaningsih, ... IOP Conference Series: Earth and Environmental Science 1168 (1), 012007, 2023 | 1 | 2023 |
Physical and milling quality of local rice variety and new superior varieties in Indonesia SD Indrasari, H Purwaningsih, TF Djaafar, P Purwaningsih, M Kobarsih, ... AIP Conference Proceedings 2583 (1), 2023 | 1 | 2023 |
The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice. H Purwaningsih, P Rahardjo, BP Nusanto, E Apriyat, SD Indrasari AIMS Agriculture & Food 7 (1), 2022 | 1 | 2022 |
The effect of temperature variations on koro sword bean flour (Canavalia ensiformis L) and the concentration of the addition of koro sword bean flour on cyanide acid (HCN … H Purwaningsih, M Ulfah, MA Sangari, S Nuryanti IOP Conference Series: Earth and Environmental Science 672 (1), 012049, 2021 | 1 | 2021 |
Utilization of safira taro flour (Colocasia esculenta) as addition of natural stabilizers on yoghurt products H Purwaningsih, S Nuryanti IOP Conference Series: Earth and Environmental Science 458 (1), 012028, 2020 | 1 | 2020 |
Analysis quantitative of flavonoid content in moringa leaves comes from Sigi Biromaru, Palu, Central Sulawesi S Nuryanti, H Purwaningsih IOP Conference Series: Earth and Environmental Science 458 (1), 012026, 2020 | 1 | 2020 |