| Biological relevance of extra virgin olive oil polyphenols metabolites G Serreli, M Deiana Antioxidants 7 (12), 170, 2018 | 157 | 2018 |
| Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD CIG Tuberoso, F Congiu, G Serreli, S Mameli Food chemistry 175, 29-35, 2015 | 112 | 2015 |
| Olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells G Serra, A Incani, G Serreli, L Porru, MP Melis, CIG Tuberoso, D Rossin, ... Redox biology 17, 348-354, 2018 | 102 | 2018 |
| In vivo formed metabolites of polyphenols and their biological efficacy G Serreli, M Deiana Food & function 10 (11), 6999-7021, 2019 | 80 | 2019 |
| Extra virgin olive oil polyphenols: Modulation of cellular pathways related to oxidant species and inflammation in aging G Serreli, M Deiana Cells 9 (2), 478, 2020 | 78 | 2020 |
| Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells A Incani, G Serra, A Atzeri, MP Melis, G Serreli, G Bandino, P Sedda, ... Food and Chemical Toxicology 90, 171-180, 2016 | 62 | 2016 |
| Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines CIG Tuberoso, G Serreli, F Congiu, P Montoro, MA Fenu Journal of Food Composition and Analysis 58, 60-68, 2017 | 49 | 2017 |
| Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte‐like cells G Serreli, A Incani, A Atzeri, A Angioni, M Campus, E Cauli, R Zurru, ... Journal of food science 82 (2), 380-385, 2017 | 46 | 2017 |
| Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action G Serreli, MP Melis, G Corona, M Deiana Food and Chemical Toxicology 125, 520-527, 2019 | 41 | 2019 |
| Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from Italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari … CIG Tuberoso, I Jerković, M Maldini, G Serreli Journal of Chemistry 2016 (1), 8462741, 2016 | 35 | 2016 |
| Antioxidant, antimicrobial, and other biological properties of Pompia juice A Barberis, M Deiana, Y Spissu, E Azara, A Fadda, PA Serra, ... Molecules 25 (14), 3186, 2020 | 32 | 2020 |
| Phenolic compounds, volatiles and antioxidant capacity of white myrtle berry liqueurs G Serreli, I Jerković, KA Gil, Z Marijanović, V Pacini, CIG Tuberoso Plant foods for human nutrition 72, 205-210, 2017 | 32 | 2017 |
| Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolites G Serreli, MP Melis, S Zodio, MR Naitza, E Casula, P Peñalver, R Lucas, ... Food and Chemical Toxicology 145, 111729, 2020 | 29 | 2020 |
| Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts P Montoro, G Serreli, KA Gil, G D’Urso, A Kowalczyk, CIG Tuberoso Journal of food science and technology 57, 2051-2060, 2020 | 25 | 2020 |
| Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines CIG Tuberoso, G Serreli, P Montoro, G D'Urso, F Congiu, A Kowalczyk Food Research International 111, 97-103, 2018 | 25 | 2018 |
| Contribution of biotransformations carried out by the microbiota, drug-metabolizing enzymes, and transport proteins to the biological activities of phytochemicals found in the diet A Boronat, J Rodriguez-Morató, G Serreli, M Fitó, RF Tyndale, M Deiana, ... Advances in Nutrition 12 (6), 2172-2189, 2021 | 18 | 2021 |
| First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities M Deiana, P Montoro, I Jerković, A Atzeri, Z Marijanović, G Serreli, ... Food research international 120, 620-630, 2019 | 18 | 2019 |
| Ferulic acid metabolites attenuate LPS-induced inflammatory response in enterocyte-like cells G Serreli, MR Naitza, S Zodio, VP Leoni, M Spada, MP Melis, A Boronat, ... Nutrients 13 (9), 3152, 2021 | 17 | 2021 |
| Role of dietary polyphenols in the activity and expression of nitric oxide synthases: A review G Serreli, M Deiana Antioxidants 12 (1), 147, 2023 | 16 | 2023 |
| Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in HUVEC cells G Serreli, M Le Sayec, E Thou, C Lacour, C Diotallevi, MA Dhunna, ... Nutrients 13 (6), 2026, 2021 | 16 | 2021 |
