| Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: a review N Lindeboom, PR Chang, RT Tyler Starch‐Stärke 56 (3‐4), 89-99, 2004 | 940 | 2004 |
| Pea protein isolates: Structure, extraction, and functionality ACY Lam, A Can Karaca, RT Tyler, MT Nickerson Food reviews international 34 (2), 126-147, 2018 | 680 | 2018 |
| Review of the health benefits of peas (Pisum sativum L.) WJ Dahl, LM Foster, RT Tyler British Journal of Nutrition 108 (S1), S3-S10, 2012 | 518 | 2012 |
| Functional attributes of pea protein isolates prepared using different extraction methods and cultivars AK Stone, A Karalash, RT Tyler, TD Warkentin, MT Nickerson Food research international 76, 31-38, 2015 | 490 | 2015 |
| Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.) N Wang, DW Hatcher, RT Tyler, R Toews, EJ Gawalko Food Research International 43 (2), 589-594, 2010 | 480 | 2010 |
| 4,300-year-old chimpanzee sites and the origins of percussive stone technology J Mercader, H Barton, J Gillespie, J Harris, S Kuhn, R Tyler, C Boesch Proceedings of the National Academy of Sciences 104 (9), 3043-3048, 2007 | 432 | 2007 |
| Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction M Hassas-Roudsari, PR Chang, RB Pegg, RT Tyler Food Chemistry 114 (2), 717-726, 2009 | 279 | 2009 |
| Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods A Perera, V Meda, RT Tyler Food Research International 43 (8), 1959-1974, 2010 | 275 | 2010 |
| and Composition of the Starch and Protein Fractions' R Tyler, C Youngs, F Sosulski Cereal Chemisty 58 (2), 144-148, 1981 | 205 | 1981 |
| Biosynthesis of indole alkaloids: developmental regulation of the biosynthetic pathway from tabersonine to vindoline in Catharanthus roseus V DeLuca, J Balsevich, RT Tyler, U Eilert, BD Panchuk, WGW Kurz Journal of Plant Physiology 125 (1-2), 147-156, 1986 | 174 | 1986 |
| Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats GH Zheng, FW Sosulski, RT Tyler Food research international 30 (7), 493-502, 1997 | 156 | 1997 |
| Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults W Fernando, J Hill, G Zello, R Tyler, W Dahl, A Van Kessel Beneficial microbes 1 (2), 197-207, 2010 | 155 | 2010 |
| Pulse proteins: from processing to structure-function relationships A Singhal, AC Karaca, R Tyler, M Nickerson Grain legumes 55, 00, 2016 | 150 | 2016 |
| Pasta‐like product from pea flour by twin‐screw extrusion N Wang, PR Bhirud, FW Sosulski, RT Tyler Journal of Food Science 64 (4), 671-678, 1999 | 141 | 1999 |
| Characteristics of starch from eight quinoa lines N Lindeboom, PR Chang, KC Falk, RT Tyler Cereal chemistry 82 (2), 216-222, 2005 | 138 | 2005 |
| Genotype× environment interaction for grain color in hard white spring wheat MA Matus‐Cádiz, P Hucl, CE Perron, RT Tyler Crop Science 43 (1), 219-226, 2003 | 136 | 2003 |
| Abrasive dehulling of quinoa (Chenopodium quinoa): effect on saponin content as determined by an adapted hemolytic assay RD Reichert, JT Tatarynovich, RT Tyler Cereal Chem 63 (6), 471-475, 1986 | 124 | 1986 |
| Removal of the α-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous α-galactosidase and broiler performance GG Irish, GW Barbour, HL Classen, RT Tyler, MR Bedford Poultry Science 74 (9), 1484-1494, 1995 | 111 | 1995 |
| Thermodynamics of moisture sorption in winged bean seed and gari OO Fasina, OO Ajibola, RT Tyler Journal of Food Process Engineering 22 (6), 405-418, 1999 | 109 | 1999 |
| Description of a production model of the Tangential Abrasive Dehulling Device and its application to breeders' samples. RD Reichert, RT Tyler, AE York, DJ Schwab, JE Tatarynovich, ... | 108 | 1986 |
