| Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition I Koleška, D Hasanagić, V Todorović, S Murtić, I Klokić, N Parađiković, ... Journal of Plant Interactions 12 (1), 209-218, 2017 | 94 | 2017 |
| Proizvodnja povrća i cveća u zaštićenom prostoru M Đurovka, B Lazić, A Bajkin, A Potkonjak, V Marković, Ž Ilin, V Todorović Poljoprivredni fakultet, 2006 | 50 | 2006 |
| Examination of genetic diversity of common bean from the Western Balkans M Maras, B Pipan, J Šuštar-Vozlič, V Todorović, G Đurić, M Vasić, ... Journal of the American Society for Horticultural Science 140 (4), 308-316, 2015 | 43 | 2015 |
| Grafting influence on the weight and quality of tomato fruit under salt stress I Koleška, D Hasanagić, V Todorović, S Murtić, I Maksimović Annals of Applied Biology 172 (2), 187-196, 2018 | 28 | 2018 |
| Pasulj i boranija J Todorović, M Vasić, V Todorović Poljoprivredni fakultet, 2008 | 24 | 2008 |
| Phytic acid content in different dry bean and faba bean landraces and cultivars M Vasić, A Tepić, V Mihailović, A Mikić, J Gvozdanović-Varga, Z Šumić, ... Romanian Agricultural Research, 79-85, 2012 | 22 | 2012 |
| Effect of production method on earliness and yield of Allium fistulosum L. B Lazic, V Todorovic, M Dardic II Balkan Symposium on Vegetables and Potatoes 579, 359-362, 2000 | 20 | 2000 |
| Biostimulants’ influence on tomato fruit characteristics at conventional and low-input NPK regime I Klokić, I Koleška, D Hasanagić, S Murtić, B Bosančić, V Todorović Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 70 (3), 233-240, 2020 | 19 | 2020 |
| Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruška Gora Mt. A Savić, G Petrović, M Milošević, Z Nikolić, A Stojanović, ... Genetika 46 (1), 303-313, 2014 | 17 | 2014 |
| Effects of salinity on color changes, sugar and acid concentration in tomato fruit B Pašalić, V Todorović, I Koleška, B Bosančić, N Đekić Agriculturae Conspectus Scientificus 81 (3), 137-142, 2016 | 13 | 2016 |
| Opšte ratarstvo I Komljenović, V Todorović Poljoprivredni fakultet, 1998 | 12 | 1998 |
| Possibility of using the genetic resources of Eastern Herzegovina in organic farming “ V Todorović, M Vasić, D Zarić, D Čičić, M Davidović Proc. of 22. International symposium „Food safety production, 19-25, 2011 | 10 | 2011 |
| Morpho-Agronomic Characterisation of Runner Bean (Phaseolus coccineus L.) from South-Eastern Europe L Sinkovič, B Pipan, M Vasić, M Antić, V Todorović, S Ivanovska, ... Sustainability 11 (21), 6165, 2019 | 9 | 2019 |
| Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection Đ Moravčević, J Gvozdanovic-Varga, N Pavlović, V Todorović, ... Emirates Journal of Food and Agriculture 29 (3), 227-236, 2017 | 9 | 2017 |
| Deficit irrigation of sunflower under Mediterranean environmental conditions M Todorović, R Albrizio, LJ Zivotic Options Méditerranéennes: Série B. Etudes et Recherches 1 (56), 2012 | 9 | 2012 |
| Implementation of the Programme for Conservation of Plant Genetic Resources in the Republic of Srpska from 2009 to 2012 G Đurić, M Radun, V Todorović, D Kondić, D Pećanac, TJ Cvetković, ... AGRO-KNOWLEDGE JOURNAL 13 (4), 563-571, 2012 | 8 | 2012 |
| Primjena zeolita, kao kondicionera supstrata, u proizvodnji presadnica surfinije (Petunia hybrida Juss.) S Zeljković, U Šušak, N Parađiković, J Davidović Gidas, M Tkalec, ... Zbornik radova 52, 290-293, 2017 | 6 | 2017 |
| COLLECTING OF ONION (ALLIUM CEPA L.) AND LEEK (ALLIUM PORRUM L.) LANDARACES IN SOUTH EASTERN EUROPE FOR FURTHER EX-SITU CONSERVATION. R Agic, G Popsimonova, M Vasić, JG Varga, V Todorovic, S Neykov, ... Scientific Studies & Research. Series Biology/Studii si Cercetari …, 2015 | 6 | 2015 |
| Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition. J Plant Interact 12: 209–218 I Koleška, D Hasanagić, V Todorović, S Murtić, I Klokić, N Paradiković, ... | 5 | 2017 |
| Seed weight and content of important compounds in dry bean from organic production M Vasić, A Tepić, J Gvozdanović-Varga, Z Šumić, J Nešković, V Todorović Proc. of 22, 287-289, 2011 | 5 | 2011 |
