| Antimalarial activity of extracts and fractions from Bidens pilosa and other Bidens species (Asteraceae) correlated with the presence of acetylene and flavonoid compounds MGL Brandão, AU Krettli, LSR Soares, CGC Nery, HC Marinuzzi Journal of ethnopharmacology 57 (2), 131-138, 1997 | 272 | 1997 |
| Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs MN da Silva, J de Matos Fonseca, HK Feldhaus, LS Soares, GA Valencia, ... Food Hydrocolloids 97, 105217, 2019 | 78 | 2019 |
| Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ... Food Research International 153, 110929, 2022 | 68 | 2022 |
| Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties J de Matos Fonseca, GA Valencia, LS Soares, MER Dotto, CEM Campos, ... International journal of biological macromolecules 151, 944-956, 2020 | 43 | 2020 |
| Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance FL Silva, G Zin, K Rezzadori, LC Longo, L Tiggemann, LS Soares, ... Journal of Food Engineering 242, 84-93, 2019 | 28 | 2019 |
| A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives J de Matos Fonseca, MJ dos Santos Alves, LS Soares, RFPM Moreira, ... Food Research International 144, 110378, 2021 | 27 | 2021 |
| Composição centesimal de inhame (Dioscorea sp.) in natura e minimamente processado T TRINDADE, LS Soares, MC Furtado, AA Castro, MAG Carnelossi Scientia plena 7 (6), 2011 | 23 | 2011 |
| Performance of nanofiltration process during concentration of strawberry juice GD Arend, K Rezzadori, LS Soares, JCC Petrus Journal of food science and technology 56, 2312-2319, 2019 | 22 | 2019 |
| Pervaporation as an alternative for adding value to residues of oyster (Crassostrea gigas) processing LS Soares, ACF Vieira, F Fidler, ARM Fritz, M Di Luccio Separation and Purification Technology 232, 115968, 2020 | 16 | 2020 |
| Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters (Crassostrea gigas) as Perspective for Food Industry LS Soares, ACF Vieira, F Fidler, LG Nandi, AR Monteiro, M Di Luccio Journal of Aquatic Food Product Technology 29 (2), 194-206, 2020 | 12 | 2020 |
| Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process M de Lima, LS Soares, JV Tosati, LA Lerin, JV de Oliveira, AR Monteiro Food engineering reviews 7, 250-257, 2015 | 12 | 2015 |
| Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract? GD Arend, LS Soares, C Camelo-Silva, MAR Sanches, FM Penha, ... Food Bioscience 50, 101997, 2022 | 11 | 2022 |
| Mussel (Perna perna) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological … MD Lima, C Siga, F Leitempergher, LA Lerin, LS Soares, JV Tosati, ... Journal of Food Processing and Preservation 41 (3), e12923, 2017 | 9 | 2017 |
| Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) KHO de Matos, LA Lerin, D Soares, LS Soares, M de Lima, AR Monteiro, ... Journal of food science and technology 55, 4090-4098, 2018 | 8 | 2018 |
| Evaluation of CO2 absorption and desorption rate in oysters (Cassostrea gigas) using the soluble gas stabilisation method L Santos Soares, JV Tosati, M de Lima, LA Lerin, AR Monteiro International Journal of Food Science & Technology 50 (5), 1089-1094, 2015 | 8 | 2015 |
| Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux MJS Alves, MC Nobias, LS Soares, DS Coelho, M Maraschin, A Basso, ... Food Science and Technology International 29 (1), 3-12, 2023 | 7 | 2023 |
| Hydroxypropyl methylcellulose–TiO2 and gelatin–TiO2 nanocomposite films: Physicochemical and structural properties JM de Fonseca, GA Valencia, LS Soares, MER Dotto, CEM Campos, ... Int. J. Biol. Macromol 151, 944-956, 2020 | 7 | 2020 |
| Development of poly (vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings HEA de Barros, CVL Natarelli, IA Santos, LS Soares, EEN Carvalho, ... Journal of Food Engineering 363, 111761, 2024 | 6 | 2024 |
| Concentration of skim milk by reverse osmosis: characterization and flow decline modelling GD Arend, SM Castoldi, K Rezzadori, LS Soares, VB Brião Brazilian Journal of Food Technology 22, e2019028, 2019 | 6 | 2019 |
| Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry HEA de Barros, LS Soares, CVL Natarelli, ALM de Oliveira, ... Journal of Food Science and Technology 60 (7), 1981-1991, 2023 | 4 | 2023 |
