| Comparative study on chemical composition and functional properties of three Nigerian legumes (jack beans, pigeon pea and cowpea) AJ Olalekan, BF Bosede Journal of Emerging Trends in Engineering and Applied Sciences 1 (1), 89-95, 2010 | 134 | 2010 |
| Chemical profile and antimicrobial activities of two edible mushrooms (Termitomyces robustus and Lentinus squarrosulus) F Borokini, L Lajide, T Olaleye, A Boligon, M Athayde, I Adesina The Journal of Microbiology, Biotechnology and Food Sciences 5 (5), 416, 2016 | 27 | 2016 |
| Nutritional and chemical composition of ripe and unripe Vitex glandifolia AS Abitogun, FB Borokini, AO Ashogbon Journal of Research in National Development 8 (1), 1-8, 2010 | 23 | 2010 |
| Physicochemical parameters and fatty acid composition of cashew nut (Anacardium occidentale) oil. AS Abitogu, FB Borokini Journal of Research in National Development 7 (2), 2009 | 18 | 2009 |
| In vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens FB Borokini, L Labunmi International Journal of Food Studies 6 (1), 2017 | 15 | 2017 |
| Nutritional and chemical compositions of two underutilized vegetables in Nigeria FB Borokini, MT Olaleye, L Lajide Bangladesh Journal of Scientific and Industrial Research 52 (3), 201-208, 2017 | 14 | 2017 |
| Identification and quantification of polyphenols in Sorghum bicolor (L) Moench leaves extract using reverse-phase HPLC-DAD FB Borokini Clin Exp Pharmacol 7 (2), 2017 | 7 | 2017 |
| Evaluation of the antioxidants and antimicrobial properties of two Nigerian leafy vegetables BF Bosede, AA Temitope, KO Yemisi Journal of Food and Nutrition Research 5 (6), 418-426, 2017 | 6 | 2017 |
| Nutritional, antinitritional and antimicrobial activities of seed and Pulp of Cola Millenii FB Borokini, A Abitogun, EG Olumayede Journal of Applied Chemistry 7 (5), 113-118, 2014 | 6 | 2014 |
| Quality evaluation and antimicrobial activities of Shea Butter (Vitelleria paraosum) AS Abitogun, AO Jide, G Aladekoyi, FB Borokini J. Chem. Soc. Nigeria, 36,(2), 147-151, 2011 | 5 | 2011 |
| Phytochemical, nutritional and antioxidant properties of Abelmoschus esculentus Moench L leaf: A pointer to its fertility potentials FB Borokini, GO Oladipo, OY Komolafe, KF Ajongbolo Measurement: Food 6, 100034, 2022 | 4 | 2022 |
| An Assessment of Nutritional and Chemical Profile of Wild Crassocephalum ruben and Launaea taraxacifolia FB Borokini, L Lajide, MT Olaleye, AA Bolingo, ML Athayde Food Studies 6 (4), 21, 2016 | 4 | 2016 |
| Comparative study on physiochemical parameters of functional beverages formulated from sorghum bicolor stem sheath and Hibiscus Sabdariffa FB Borokini, OY Komolafe, AT Adesuyi Journal of Chemical Society of Nigeria 44 (6), 2019 | 3 | 2019 |
| Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms FB Borokini, L Lajide, F Gbenga-Fabusiwa, M Oloye-Quadri CaJoST 5 (1), 66-74, 2023 | 1 | 2023 |
| Abelmoschus esculentus Moench L. leaf inhibited lipid peroxidation and deproteination, and caused dose-dependent spermatogenesis and impaired hormonal synchronism in Wistar rats FB Borokini, GO Oladipo, OY Komolafe, KF Ajongbolo, MC Oladipo Applied Food Research 2 (2), 100179, 2022 | 1 | 2022 |
| POLYCYCLIC AROMATIC HYDROCARBON IN SEDIMENT, GROUND AND SURFACE WATER RESOURCES IN COASTAL AREAS OF ONDO STATE, NIGERIA TA Akinnifesi, FB Borokini, AO Adegun, E Mafinuyomi, A Olonisakin, ... Journal of Chemical Society of Nigeria 49 (2), 2024 | | 2024 |
| Subchronic Administration of Okra (Abelmoschus esculentus Moench L) leaf Reversed TBARS and Improved Functional Indices of Hepatic and Renal Functions in Male and Female Wistar … FB Borokini, GO Oladipo, OY Komolafe, MC Oladipo, KF Ajongbolo Achievers Journal of Scientific Research 5 (2), 162-176, 2023 | | 2023 |
| Effect of Temperature on the Physicochemical and Microbiological Properties of Functional Beverages Formulated from Sorghum bicolor Stem Sheath. FB Borokini, OY Komolafe, CE Igbokwe Nigerian Food Journal 41, 2023 | | 2023 |
| Extraction and determination of vitamins from pectin obtained from four different citrus fruit peels MT Oloye, JO Arawande, FB Borokini, TP Lawal, YO Oderem GSC Biological and Pharmaceutical Sciences 22 (3), 180-187, 2023 | | 2023 |
| Bioactivity Studies on Two Wild Edible Mushrooms Extracts: Bioactivity of Wild Mushrooms Extracts FB Borokini, MT Olaleye, L Lajide Biological Sciences-PJSIR 61 (1), 32-46, 2018 | | 2018 |
