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Ayten Solak
Ayten Solak
Institute of Cryobiology and Food Technologies
在 ikht.bg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Emerging neurological and psychobiological aspects of COVID-19 infection
L Tancheva, MC Petralia, S Miteva, S Dragomanova, A Solak, R Kalfin, ...
Brain sciences 10 (11), 852, 2020
522020
Composite Films from Sodium Alginate and High Methoxyl Pectin-Physicochemical Properties and Biodegradation in Soil.
AO Solak, SM Dyankova
Ecologia Balkanica 6 (2), 25-34, 2014
242014
Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L.
R Alexova, S Alexandrova, S Dragomanova, R Kalfin, A Solak, S Mehan, ...
Molecules 28 (9), 3772, 2023
132023
Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring
A Solak, S Dyankova, M Doneva, M Pavlova
BIO Web of Conferences 58, 01007, 2023
42023
Antibacterial activity of ethanol extracts of fifteen Bulgarian plants
A Solak, S Dyankova
Agricultural Science & Technology 11 (1), 74-79, 2019
4*2019
Preparation and characterization of composite hydrocolloid films from sodium alginate and high methoxyl pectin
SM Dyankova, AO Solak
Bulgarian Chemical Communications 46 (2), 368-374, 2014
32014
Biopolymer films and coatings with application in the food industry
A Solak, S Dyankova
Food Processing Industry (BG) 3, 39-44, 2011
32011
Emerging Therapeutic Potential of Polyphenols from Geranium sanguineum L. in Viral Infections, Including SARS-CoV-2
S Abarova, R Alexova, S Dragomanova, A Solak, P Fagone, K Mangano, ...
Biomolecules 14, 130., 2024
22024
Analysis of plant extracts with antibacterial effects and their application in edible alginate-pectin films
A Solak, S Dyankova, I Nacheva, M Doneva, I Lazova-Borisova
Journal of Agricultural, Food and Environmental Sciences, JAFES 76 (3), 68-75, 2022
22022
Assessment of allergenicity of irradiated dairy products in a Balb/c mice model
D Miteva, A Solak, S Dyankova, I Nacheva, K Dimov
Pharmacia 67, 129-133, 2020
22020
Comparative analysis of extracts from some medicinal plants used in traditional Bulgarian medicine
S Dyankova, M Doneva, A Solak, P Metodieva
Journal of Mountain Agriculture on the Balkans 21 (3), 172-183, 2018
22018
Biopolymer matrix systems for incorporation of biologically active substances.
S Dyankova, A Solak
Agricultural Science & Technology (1313-8820) 6 (1), 2014
22014
Memory Recovery Effect of a New Bioactive Innovative Combination in Rats with Experimental Dementia
L Tancheva, R Kalfin, B Minchev, D Uzunova, K Tasheva, E Tsvetanova, ...
Antioxidants 12 (12), 2050, 2023
12023
Study of the effect of treatment with aqueous extracts by oregano and wild basil on raw poultry meat
N Dimitrov, S Dyankova, A Solak, D Miteva, S Ivanova
BIO Web of Conferences 58, 01009, 2023
12023
Study of the impact of radiation treatment upon biochemical properties of lyophilized dairy products
D Miteva, S Dyankova, S Ivanova, M Doneva, I Nacheva, A Solak, ...
Bulgarian Chemical Communications 53 (1), 26 - 32, 2021
12021
Physicochemical studies and electrophoretic profile of freeze-dried quail eggs
S Dyankova, M Doneva, A Solak, D Miteva, I Nacheva, K Loginovska, ...
BIO Web of Conferences 102, 01003, 2024
2024
COTINUS COGGYGRIA ETHANOL EXTRACT AS CROSSLINKING AGENT IN FORMULATION OF THE PROTEIN FILMS.
A Solak, S Dyankova
Journal of Chemical Technology & Metallurgy 59 (1), 2024
2024
Physical, mechanical, and antioxidant properties ofáalginate/pectin edible films with incorporated chokeberry and wild thyme extracts
S Maksimova Dyankova, AO Solak
Czech Journal of Food Sciences 41 (5), 367-374, 2023
2023
Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts
SM Dyankova, AO Solak
Czech J. Food Sci. 41 ((5)), 367-374, 2023
2023
A new type of edible food packaging based on composite biopolymer material with included chokeberry extract
MD Dyankova S., A. Solak, I. Nacheva
Journal of Mountain Agriculture on the Balkans (JMAB) 25 (6), 2022
2022
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