Emerging neurological and psychobiological aspects of COVID-19 infection L Tancheva, MC Petralia, S Miteva, S Dragomanova, A Solak, R Kalfin, ... Brain sciences 10 (11), 852, 2020 | 52 | 2020 |
Composite Films from Sodium Alginate and High Methoxyl Pectin-Physicochemical Properties and Biodegradation in Soil. AO Solak, SM Dyankova Ecologia Balkanica 6 (2), 25-34, 2014 | 24 | 2014 |
Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L. R Alexova, S Alexandrova, S Dragomanova, R Kalfin, A Solak, S Mehan, ... Molecules 28 (9), 3772, 2023 | 13 | 2023 |
Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring A Solak, S Dyankova, M Doneva, M Pavlova BIO Web of Conferences 58, 01007, 2023 | 4 | 2023 |
Antibacterial activity of ethanol extracts of fifteen Bulgarian plants A Solak, S Dyankova Agricultural Science & Technology 11 (1), 74-79, 2019 | 4* | 2019 |
Preparation and characterization of composite hydrocolloid films from sodium alginate and high methoxyl pectin SM Dyankova, AO Solak Bulgarian Chemical Communications 46 (2), 368-374, 2014 | 3 | 2014 |
Biopolymer films and coatings with application in the food industry A Solak, S Dyankova Food Processing Industry (BG) 3, 39-44, 2011 | 3 | 2011 |
Emerging Therapeutic Potential of Polyphenols from Geranium sanguineum L. in Viral Infections, Including SARS-CoV-2 S Abarova, R Alexova, S Dragomanova, A Solak, P Fagone, K Mangano, ... Biomolecules 14, 130., 2024 | 2 | 2024 |
Analysis of plant extracts with antibacterial effects and their application in edible alginate-pectin films A Solak, S Dyankova, I Nacheva, M Doneva, I Lazova-Borisova Journal of Agricultural, Food and Environmental Sciences, JAFES 76 (3), 68-75, 2022 | 2 | 2022 |
Assessment of allergenicity of irradiated dairy products in a Balb/c mice model D Miteva, A Solak, S Dyankova, I Nacheva, K Dimov Pharmacia 67, 129-133, 2020 | 2 | 2020 |
Comparative analysis of extracts from some medicinal plants used in traditional Bulgarian medicine S Dyankova, M Doneva, A Solak, P Metodieva Journal of Mountain Agriculture on the Balkans 21 (3), 172-183, 2018 | 2 | 2018 |
Biopolymer matrix systems for incorporation of biologically active substances. S Dyankova, A Solak Agricultural Science & Technology (1313-8820) 6 (1), 2014 | 2 | 2014 |
Memory Recovery Effect of a New Bioactive Innovative Combination in Rats with Experimental Dementia L Tancheva, R Kalfin, B Minchev, D Uzunova, K Tasheva, E Tsvetanova, ... Antioxidants 12 (12), 2050, 2023 | 1 | 2023 |
Study of the effect of treatment with aqueous extracts by oregano and wild basil on raw poultry meat N Dimitrov, S Dyankova, A Solak, D Miteva, S Ivanova BIO Web of Conferences 58, 01009, 2023 | 1 | 2023 |
Study of the impact of radiation treatment upon biochemical properties of lyophilized dairy products D Miteva, S Dyankova, S Ivanova, M Doneva, I Nacheva, A Solak, ... Bulgarian Chemical Communications 53 (1), 26 - 32, 2021 | 1 | 2021 |
Physicochemical studies and electrophoretic profile of freeze-dried quail eggs S Dyankova, M Doneva, A Solak, D Miteva, I Nacheva, K Loginovska, ... BIO Web of Conferences 102, 01003, 2024 | | 2024 |
COTINUS COGGYGRIA ETHANOL EXTRACT AS CROSSLINKING AGENT IN FORMULATION OF THE PROTEIN FILMS. A Solak, S Dyankova Journal of Chemical Technology & Metallurgy 59 (1), 2024 | | 2024 |
Physical, mechanical, and antioxidant properties ofáalginate/pectin edible films with incorporated chokeberry and wild thyme extracts S Maksimova Dyankova, AO Solak Czech Journal of Food Sciences 41 (5), 367-374, 2023 | | 2023 |
Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts SM Dyankova, AO Solak Czech J. Food Sci. 41 ((5)), 367-374, 2023 | | 2023 |
A new type of edible food packaging based on composite biopolymer material with included chokeberry extract MD Dyankova S., A. Solak, I. Nacheva Journal of Mountain Agriculture on the Balkans (JMAB) 25 (6), 2022 | | 2022 |