| Anti-Mainstream Culinary: The Influence of Post-Modernism on Gastronomy in Indonesian Restaurants T Widari, A Aliffiati, LR Rahman, M Indra IAS Journal of Localities 2 (1), 69-81, 2024 | 2 | 2024 |
| Evaluasi Pelaksanaan Food Center dalam Menumbuhkan Jiwa Wirausaha Siswa di SMK N 1 Sewon LR Rahman Skripsi. UNY, 2014 | 2 | 2014 |
| Multimedia Learning to Improve Learning Outcomes and Activity of Students in Culinary Education LR Rahman Blantika: Multidisciplinary Journal 2 (1), 13-19, 2023 | 1 | 2023 |
| DEVELOPMENT OF E-MAGAZINE AS LEARNING MEDIA FOR INDONESIAN SALAD TO INCREASE THE KNOWLEDGE OF CULINARY STUDENTS IN INDONESIAN FOOD PROCESSING COURSES LR Rahman, B Lastariwati, F Rahmawati Journal of Research in Social Science and Humanities 5 (1), 2025 | | 2025 |
| Supporting aspects of entrepreneurial interest: an empirical study reviewing creative, strategic, and digital competencies (EI-CSDC) S Purwanti, LR Rahman, AK bin Abdul Hamid, M Indra Jurnal Pendidikan Teknologi dan Kejuruan 30 (2), 2024 | | 2024 |
| OPTIMALISASI LABORATORIUM BOGA DALAM PENINGKATAN PEMBELAJARAN PRODUKTIF BAGI GURU SMK MUHAMADIYAH 1 MOYUDAN B Lastariwati, S Palupi, T Murhanjati, LR Rahman, N Ayunda, L Oktaviani, ... Prosiding Pendidikan Teknik Boga Busana 17 (1), 2022 | | 2022 |
| Innovative Entrepreneurship Learning: Developing an Influential Curriculum for Undergraduate Culinary Students LR Rahman Media Pendidikan, Gizi, dan Kuliner 12 (1), 0 | | |
