| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 2775 | 2018 |
| Land-use futures in the shared socio-economic pathways A Popp, K Calvin, S Fujimori, P Havlik, F Humpenöder, E Stehfest, ... Global Environmental Change 42, 331-345, 2017 | 882 | 2017 |
| The future of food demand: understanding differences in global economic models H Valin, RD Sands, D Van der Mensbrugghe, GC Nelson, H Ahammad, ... Agricultural economics 45 (1), 51-67, 2014 | 631 | 2014 |
| Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century E Kriegler, N Bauer, A Popp, F Humpenöder, M Leimbach, J Strefler, ... Global environmental change 42, 297-315, 2017 | 611 | 2017 |
| Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production A Popp, H Lotze-Campen, B Bodirsky Global Environmental Change 20 (3), 451-462, 2010 | 599 | 2010 |
| Assessing the impacts of 1.5 global warming – simulation protocol of the Inter-Sectoral Impact Model Intercomparison Project (ISIMIP2b) K Frieler, S Lange, F Piontek, CPO Reyer, J Schewe, L Warszawski, ... Geoscientific Model Development 10 (12), 4321-4345, 2017 | 584 | 2017 |
| Harmonization of global land-use change and management for the period 850–2100 (LUH2) for CMIP6 GC Hurtt, L Chini, R Sahajpal, S Frolking, BL Bodirsky, K Calvin, ... Geoscientific Model Development Discussions 2020, 1-65, 2020 | 538 | 2020 |
| Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution BL Bodirsky, A Popp, H Lotze-Campen, JP Dietrich, S Rolinski, I Weindl, ... Nature communications 5 (1), 3858, 2014 | 537 | 2014 |
| Risk of increased food insecurity under stringent global climate change mitigation policy T Hasegawa, S Fujimori, P Havlík, H Valin, BL Bodirsky, JC Doelman, ... Nature climate change 8 (8), 699-703, 2018 | 515 | 2018 |
| Feeding ten billion people is possible within four terrestrial planetary boundaries D Gerten, V Heck, J Jägermeyr, BL Bodirsky, I Fetzer, M Jalava, M Kummu, ... Nature Sustainability 3 (3), 200-208, 2020 | 482 | 2020 |
| Innovation can accelerate the transition towards a sustainable food system M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ... Nature Food 1 (5), 266-272, 2020 | 436 | 2020 |
| The world’s growing municipal solid waste: trends and impacts DMC Chen, BL Bodirsky, T Krueger, A Mishra, A Popp Environmental Research Letters 15 (7), 074021, 2020 | 394 | 2020 |
| Future air pollution in the Shared Socio-economic Pathways S Rao, Z Klimont, SJ Smith, R Van Dingenen, F Dentener, L Bouwman, ... Global Environmental Change 42, 346-358, 2017 | 377 | 2017 |
| Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios K Wiebe, H Lotze-Campen, R Sands, A Tabeau, D van der Mensbrugghe, ... Environmental Research Letters 10 (8), 085010, 2015 | 362 | 2015 |
| Global food demand scenarios for the 21 st century BL Bodirsky, S Rolinski, A Biewald, I Weindl, A Popp, H Lotze-Campen PloS one 10 (11), e0139201, 2015 | 316 | 2015 |
| A sustainable development pathway for climate action within the UN 2030 Agenda B Soergel, E Kriegler, I Weindl, S Rauner, A Dirnaichner, C Ruhe, ... Nature Climate Change 11 (8), 656-664, 2021 | 270 | 2021 |
| Environmental co-benefits and adverse side-effects of alternative power sector decarbonization strategies G Luderer, M Pehl, A Arvesen, T Gibon, BL Bodirsky, HS De Boer, ... Nature communications 10 (1), 5229, 2019 | 263 | 2019 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 257 | 2021 |
| Trading more food: Implications for land use, greenhouse gas emissions, and the food system C Schmitz, A Biewald, H Lotze-Campen, A Popp, JP Dietrich, B Bodirsky, ... Global Environmental Change 22 (1), 189-209, 2012 | 247 | 2012 |
| Drivers of meat consumption AB Milford, C Le Mouël, BL Bodirsky, S Rolinski Appetite 141, 104313, 2019 | 240 | 2019 |
Alexander PoppPotsdam Institute for Climate Impact Research在 pik-potsdam.de 的电子邮件经过验证
