| Adiponectin, a therapeutic target for obesity, diabetes, and endothelial dysfunction AE Achari, SK Jain International journal of molecular sciences 18 (6), 1321, 2017 | 1256 | 2017 |
| Vitamin D supplementation inhibits oxidative stress and upregulate SIRT1/AMPK/GLUT4 cascade in high glucose-treated 3T3L1 adipocytes and in adipose tissue of high fat diet-fed … P Manna, AE Achari, SK Jain Archives of biochemistry and biophysics 615, 22-34, 2017 | 171 | 2017 |
| An intervention study in obese mice with astaxanthin, a marine carotenoid–effects on insulin signaling and pro-inflammatory cytokines E Arunkumar, S Bhuvaneswari, CV Anuradha Food & function 3 (2), 120-126, 2012 | 131 | 2012 |
| Astaxanthin restricts weight gain, promotes insulin sensitivity and curtails fatty liver disease in mice fed a obesity-promoting diet S Bhuvaneswari, E Arunkumar, P Viswanathan, CV Anuradha Process biochemistry 45 (8), 1406-1414, 2010 | 104 | 2010 |
| Glutathione stimulates vitamin D regulatory and glucose-metabolism genes, lowers oxidative stress and inflammation, and increases 25-hydroxy-vitamin D levels in blood: a novel … SK Jain, R Parsanathan, AE Achari, P Kanikarla-Marie, JA Bocchini Jr Antioxidants & redox signaling 29 (17), 1792-1807, 2018 | 102 | 2018 |
| 1,25(OH)2-vitamin D3 upregulates glucose uptake mediated by SIRT1/IRS1/GLUT4 signaling cascade in C2C12 myotubes P Manna, AE Achari, SK Jain Molecular and cellular biochemistry 444, 103-108, 2018 | 47 | 2018 |
| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of … E Arunkumar, CV Anuradha Nutrition research 32 (8), 617-625, 2012 | 47 | 2012 |
| Genistein sensitizes hepatic insulin signaling and modulates lipid regulatory genes through p70 ribosomal S6 kinase-1 inhibition in high-fat–high-fructose diet-fed mice E Arunkumar, D Karthik, CV Anuradha Pharmaceutical biology 51 (7), 815-824, 2013 | 34 | 2013 |
| Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes SA Tharifkhan, AB Perumal, A Elumalai, JA Moses, ... Journal of the Science of Food and Agriculture 101 (12), 4869-4878, 2021 | 30 | 2021 |
| l-Cysteine supplementation increases insulin sensitivity mediated by upregulation of GSH and adiponectin in high glucose treated 3T3-L1 adipocytes AE Achari, SK Jain Archives of biochemistry and biophysics 630, 54-65, 2017 | 30 | 2017 |
| l-Cysteine supplementation increases adiponectin synthesis and secretion, and GLUT4 and glucose utilization by upregulating disulfide bond A-like protein … AE Achari, SK Jain Molecular and cellular biochemistry 414, 105-113, 2016 | 25 | 2016 |
| A review on recent developments and applications of nanozymes in food safety and quality analysis A Payal, S Krishnamoorthy, A Elumalai, JA Moses, ... Food Analytical Methods 14, 1537-1558, 2021 | 24 | 2021 |
| l-Cysteine and Vitamin D Co-Supplementation Alleviates Markers of Musculoskeletal Disorders in Vitamin D-Deficient High-Fat Diet-Fed Mice R Parsanathan, AE Achari, P Manna, SK Jain Nutrients 12 (11), 3406, 2020 | 15 | 2020 |
| Traditional fruits of South India: Bioactive components and their potential health implications in chronic diseases CDV Rangarajan H, Elumalai A J Food Biochem, 2020 | 10* | 2020 |
| Predicting human glucose response curve using an engineered small intestine system in combination with mathematical modeling SR Priyadarshini, E Arunkumar, JA Moses, C Anandharamakrishnan Journal of Food Engineering 293, 110395, 2021 | 7 | 2021 |
| Rosmarinic acid treatment alleviates fibrotic changes in the myocardium induced in a rat model of insulin resistance D Karthik, E Arunkumar, P Viswanathan, CV Anuradha Asian Pacific Journal of Tropical Disease 2, S920-S926, 2012 | 6 | 2012 |
| Gastric emptying pattern and disintegration kinetics of cooked rice in a 3D printed in vitro dynamic digestion model ARK® S Ranganathan, EM Vasikaran, A Elumalai, JA Moses, ... International Journal of Food Engineering 17 (5), 385-393, 2021 | 5 | 2021 |
| Effect of processing on functional characteristics, physiochemical properties, and nutritional accessibility of millets A Wilson, A Elumalai, JA Moses, C Anandharamakrishnan Handbook of millets-processing, quality, and nutrition status, 205-229, 2022 | 4 | 2022 |
| Evaluating the effects of different processing methods on the nutritional quality of bovine milk SK Aaradhana, EA Kumar, S Vignesh, DV Chidanand, N Baskaran Food and Humanity 1, 128-136, 2023 | 2 | 2023 |
| Nutritional and Pharmacological Properties of Palmyra palm ARB Prasad, S Vignesh, A Elumalai, A Anandharaj, DV Chidanand, ... Food and Humanity, 2023 | 2 | 2023 |
Dr KARTHIK DHANABALANPostdoctoral Research Fellow, Brown University在 lifespan.org 的电子邮件经过验证
