| Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice. K Phromthep, B Leenanon International Food Research Journal 24 (3), 2017 | 12 | 2017 |
| Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand P Wongthahan, S Chandeewanta, K Phromthep, L Hengboriboon CyTA-Journal of Food 22 (1), 2326061, 2024 | 1 | 2024 |
| Sensory Characteristics of Thong Pha Phum GI Rambutan to Approach the Future Product Based on the Perceptions and Experiences of Various Consumer Groups K Phromthep, N Thaweeseang, P Wongthahan Journal of Multidisciplinary in Social Sciences 20 (3), 2024 | | 2024 |
| กรรมวิธีการผลิตวุ้นสวรรค์จากน้ำเปลือกมังคุด K Phromthep | | 2023 |
| Production of Fermented Vinegar from Cavendish Banana (Musa spp. AAA group) K Phromthep Rajamangala University of Technology Srivijaya Research Journal 13 (3), 584-597, 2021 | | 2021 |
| Chemical properties and Lactic acid bacteria growth characteristics among Plaa-som fermentation period of freshwater fish in Kanchanaburi Province K Phromthep, N Thaweeseang, S Katakul Rekers, P Na Thaisong, ... The 13th NPRU National Academic Conference Nakhon Pathom Rajabhat University, 2021 | | 2021 |
| Production of Wines from Riceberry K Serethep, C Manoloes, K Phromthep The 4th National Conference on Science and Technology : 4th NCOST, 91-98, 2020 | | 2020 |
| Bacterial Cellulose Production from Gac Juice K Phromthep, S Katakul, PN Thaisong, N Suksawat, T Klaykan The 8th RMUTP International Conference on Science, Technology and Innovation …, 2017 | | 2017 |
| Production of Bacterial Cellulose from Mangosteen Pericarp Juice K Phromthep, S Katakul, J Tokamolthom, PN Thaisong, N Thaweeseang Rajamangala University of Technology Srivijaya Research Journal 9 (2), 169-177, 2017 | | 2017 |
