| Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef CE Realini, SK Duckett, GW Brito, M Dalla Rizza, D De Mattos Meat science 66 (3), 567-577, 2004 | 727 | 2004 |
| Effects of time on feed on beef nutrient composition SK Duckett, DG Wagner, LD Yates, HG Dolezal, SG May Journal of Animal science 71 (8), 2079-2088, 1993 | 472 | 1993 |
| Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study Y Liu, BG Lyon, WR Windham, CE Realini, TDD Pringle, S Duckett Meat science 65 (3), 1107-1115, 2003 | 297 | 2003 |
| Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets SK Duckett, JG Andrae, FN Owens Journal of Animal Science 80 (12), 3353-3360, 2002 | 252 | 2002 |
| Effects of forage species or concentrate finishing on animal performance, carcass and meat quality, SK Duckett, JPS Neel, RM Lewis, JP Fontenot, WM Clapham Journal of animal science 91 (3), 1454-1467, 2013 | 227 | 2013 |
| Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets JR Sackmann, SK Duckett, MH Gillis, CE Realini, AH Parks, RB Eggelston Journal of Animal Science 81 (12), 3174-3181, 2003 | 179 | 2003 |
| Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content SK Duckett, JPS Neel, JP Fontenot, WM Clapham Journal of animal science 87 (9), 2961-2970, 2009 | 177 | 2009 |
| Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality JG Andrae, SK Duckett, CW Hunt, GT Pritchard, FN Owens Journal of Animal Science 79 (3), 582-588, 2001 | 156 | 2001 |
| Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle MH Gillis, SK Duckett, JR Sackmann Journal of Animal Science 82 (5), 1419-1427, 2004 | 138 | 2004 |
| Implant strategies in an integrated beef production system SK Duckett, JG Andrae Journal of Animal Science 79 (suppl_E), E110-E117, 2001 | 132 | 2001 |
| Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression SK Duckett, SL Pratt, E Pavan Journal of Animal Science 87 (3), 1120-1128, 2009 | 127 | 2009 |
| Effects of implants on performance and carcass traits of feedlot steers and heifers SK Duckett, FN Owens, JG Andrae Research report P, 1997 | 116 | 1997 |
| Evaluation of the South African Dorper as a terminal sire breed for growth, carcass, and palatability characteristics GD Snowder, SK Duckett Journal of Animal Science 81 (2), 368-375, 2003 | 114 | 2003 |
| Effects of winter stocker growth rate and finishing system on: II. Ninth–tenth–eleventh-rib composition, muscle color, and palatability SK Duckett, JPS Neel, RN Sonon Jr, JP Fontenot, WM Clapham, ... Journal of Animal Science 85 (10), 2691-2698, 2007 | 111 | 2007 |
| Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve SK Duckett, GD Snowder, NE Cockett Journal of Animal Science 78 (11), 2836-2841, 2000 | 110 | 2000 |
| Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared … CE Realini, SK Duckett, WR Windham Meat science 68 (1), 35-43, 2004 | 107 | 2004 |
| Tenderness of normal and callipyge lamb aged fresh or after freezing∗ SK Duckett, TA Klein, MV Dodson, GD Snowder Meat Science 49 (1), 19-26, 1998 | 104 | 1998 |
| Effect of freezing on calpastatin activity and tenderness of callipyge lamb SK Duckett, TA Klein, RK Leckie, JH Thorngate, JR Busboom, ... Journal of Animal Science 76 (7), 1869-1874, 1998 | 103 | 1998 |
| Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure MVA Lemos, HLJ Chiaia, MP Berton, FLB Feitosa, C Aboujaoud, ... BMC genomics 17, 1-16, 2016 | 92 | 2016 |
| Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue CE Realini, SK Duckett, NS Hill, CS Hoveland, BG Lyon, JR Sackmann, ... Journal of Animal Science 83 (2), 430-439, 2005 | 91 | 2005 |
Enrique PavanINTA EEA Balcarce在 inta.gob.ar 的电子邮件经过验证
Enrique PavanINTA EEA Balcarce在 inta.gob.ar 的电子邮件经过验证