| Antinutrient profile of three mushroom varieties consumed in Amaifeke, Orlu, Imo state N Oly-Alawuba, PN Obiakor-Okeke Food Sci. Qual. Manag 32 (1), 2014 | 12 | 2014 |
| Functional properties and chemical composition of composite flour made from cooking banana (Musa paradisiaca) and yellow maize (Zea mays) AI Asouzu, NM Oly-Alawuba, NN Umerah Research Journal of Food and Nutrition 4 (2), 6-12, 2020 | 9 | 2020 |
| Nutritional knowledge of mothers/caregivers in relation to the anthropometric indices of children (2–5 years) in Obowu local government area, Imo state, Nigeria NMA Oly‐Alawuba, S Ihedioha The FASEB Journal 31, 957.13-957.13, 2017 | 7 | 2017 |
| Rheology and functional properties of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) flour NN Umerah, NM Oly-Alawuba, AI Asouzu, CGU Oluah Asian Journal of Biotechnology and Genetic Engineering 3 (1), 41-48, 2020 | 6 | 2020 |
| Effect of processing methods on the nutrient and phytochemical properties of African oil bean seeds (Pentaclethra macrophylla),“Ugba” N Oly-Alawuba, D Anunukem Journal of Food Science and Engineering 8, 191-197, 2018 | 6 | 2018 |
| Assessment of Microbial Activity on Meat Sold At Selected Abattoir, Markets and Meat Shop in Owerri Municipal Council RO Onuoha, NN Oly-Alawuba, JN Okorie, BT Tsado, AN Maduforo IOSR Journal of Environmental Science, Toxicology and Food Technology 9 (11 …, 2015 | 6 | 2015 |
| Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia MHA Jahurul, CSC Jack, AAB Syifa, I Shahidul, MR Norazlina, A Shihabul, ... Food Chemistry Advances 1, 100079, 2022 | 5 | 2022 |
| Assessment of protein quality of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) using albino rats NN Umerah, NM Alawuba, AI Asouzu, PN Ani, CGU Oluah, CO Ezike Asian Journal of Advanced Research and Reports 12 (3), 1-12, 2020 | 5 | 2020 |
| Protective effects of bi-herbal formulation of aqueous extracts of Vernonia amygdalina and gongronema latifolium against gentamicin induced nephrotoxicity and liver injury in rats N Constance, DN Joy, OA Nkeiruka, E Ahamefula, A Chidimma, ... Asian J Res Biochem 7 (4), 12-20, 2020 | 5 | 2020 |
| Physicochemical, sensory evaluation and glycemic effect of biscuit produced from Acha (Digitaria exilis)/red kidney bean (Phaseolus vulgaris)/unripe plantain (Musa paradisiacal … PE Eme, BO Mbah, NM Oly-Alawuba, E Nwambeke Nigerian Journal of Nutritional Sciences 39 (2), 17-26, 2018 | 4 | 2018 |
| Effect of “Uchakiri”(Vitex doniana),“Uturukpa”(Pterocarpus santalinoides) and “Ewa”(Solanum americanum) Methanoic Extract on Iron Status of Rats NN Umerah, UV Okolie, GN Onyeji, NM Oly-Alawuba, CL Egbuogu, ... Asian Food Science Journal 21 (11), 71-80, 2022 | 2 | 2022 |
| Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables NN Umerah, PN Ani, NM Oly-Alawuba Asian Food Science Journal 21 (9), 173-182, 2022 | 2 | 2022 |
| Protective Effect of Aqueous Extract of Moringa oleifera on Nephrotoxicity and Liver Injury Induced by Sodium Chloride in Wistar Albino Rats N Constance, OA Nkeiruka, NC Ijeoma, E Ahamefula, A Chidimma Asian Journal of Research in Nephrology 3 (3), 14-21, 2020 | 2 | 2020 |
| Biscuit making potentials of cooking banana and yellow maize flour blends NN Umerah, AI Asouzu, NM Alawuba Asian Journal of Advanced Research and Reports 12 (3), 25-31, 2020 | 2 | 2020 |
| Effect of Processing (Boiling, Frying, And Roasting) on the Nutrient, Antinutient and Phytochemical Composition of Two Varieties Of Cocoyam,(Colocasia esculenta) N Oly-Alawuba, P Idam Current Developments in Nutrition 4, nzaa052_037, 2020 | 2 | 2020 |
| Evaluation of Nutrient, Antinutrient and Phytochemical Properties of Noni Fruit (Morinda citrifolia);(Concentrate, Pulp, And Seed)(P10-047-19) N Oly-Alawuba, A Iwunze Current developments in nutrition 3, nzz034. P10-047-19, 2019 | 2 | 2019 |
| Evaluation of Nutrient, Antinutrient and Phytochemical Properties of Noni Fruit (Morinda citrifolia) Concentrate, Pulp, and Seed NM Oly-Alawuba, AA Iwunze 食品科学与工程: 英文版 (美国) 9 (9), 368-376, 2019 | 1 | 2019 |
| Infant feeding practices of mothers/caregivers and anthropometric indices of infants (0-12 months) in Etche local government area, Rivers state, Nigeria OA Nkeiruka, N Ogechi Int J Innov Res Sci Eng Technol 7, 1074-80, 2018 | 1 | 2018 |
| Effect of Micro Nutrient Intake on the Immune System of People Living with HIV/AIDS (PLWHA). N Oly-Alawuba, C Anugwom | 1 | 2015 |
| Iron Status, Blood Sugar and Dietary Habit Assessment of Pregnant Mothers Attending Antenatal Clinical in Urban and Rural Areas of Owerri, Imo State, Nigeria NM Oly-Alawuba, N Ikenta Current Developments in Nutrition 8, 2024 | | 2024 |
Dr. Umerah Nkemjika NnedinsoEnugu State University of Science and Technology在 esut.edu.ng 的电子邮件经过验证
