| Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia M Belgis, CH Wijaya, A Apriyantono, B Kusbiantoro, ND Yuliana International Food Research Journal 23 (4), 1466, 2016 | 49 | 2016 |
| Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia M Belgis, CH Wijaya, A Apriyantono, B Kusbiantoro, ND Yuliana Scientia horticulturae 220, 291-298, 2017 | 40 | 2017 |
| Karakteristik fisikokimia dan organoleptik fruit leather kenitu (Chrysophyllum cainito L.) dengan penambahan CMC dan karagenan H Herlina, M Belgis, L Wirantika Jurnal Agroteknologi 14 (02), 103-114, 2020 | 24 | 2020 |
| Pengaruh penambahan kunyit (Curcuma domestica Val) atau Temulawak (Curcuma xanthorrhiza Roxb) dalam air minum terhadap persentase dan kualitas organoleptik karkas ayam broiler AI Masni, M Belgis J. Teknologi Pertanian 6 (1), 7-14, 2010 | 16 | 2010 |
| Volatile compounds changes in unfermented robusta coffee by re-fermentation using commercial kefir A Afriliana, D Pratiwi, G Giyarto, M Belgis, H Harada, M Yushiharu, ... Nutr. Food Sci. Int. J 8, 4-9, 2019 | 12 | 2019 |
| Characterization of physical and chemical properties of effervescent tablets Temulawak (Curcuma zanthorrhiza) in the various proportion of sodium bicarbonate and tartaric acid H HERLINA, N KUSWARDHANI, M BELGIS, A TIARA E3S Web of Conferences 142, 03006 (2020), 2020 | 9 | 2020 |
| Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus AD Masahid, M Belgis, HV Agesti International Journal on Food, Agriculture and Natural Resources 2 (2), 1-6, 2021 | 7 | 2021 |
| Profil Komponen Volatil dan Deskripsi Sensori Flavor Dari Beberapa Kultivar Durian (Durio Zibethinus Murr). Dan Lai (Durio Kutejensis Hassk) M Belgis Disertasi, Program Studi Ilmu Pangan, Sekolah Pascasarjana, Institut …, 2016 | 6 | 2016 |
| Antibacterial activity of Kaempferia Galanga L. hard candy against Streptococcus pyogenes and Staphylococcus aureus bacteria growth M Belgis, G Giyarto, AD Wulandari International Journal on Food, Agriculture and Natural Resources 2 (1), 1-8, 2021 | 5 | 2021 |
| Characterization of physical and chemical properties of effervescent tablets Temulawak (Curcuma zanthorrhiza) in the various proportion of sodium bicarbonate and tartaric acid N Kuswardhani, M Belgis, A Tiara E3S web of conferences 142, 03006, 2020 | 5 | 2020 |
| Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) M Belgis, TZ Arifin, D Prameswari, I Taruna, M Choiron, Y Witono, ... Pelita Perkebunan (a Coffee and Cocoa Research Journal) 39 (1), 2023 | 4 | 2023 |
| Teknologi Kombucha Cascara untuk Kelompok Tani Kopi" Tani Maju" Desa Sukorejo Kec. Sumber Wringin Kabupaten Bondowoso N Nurhayati, M Belgis, S Yuwanti, P Sari, NN Yuliany Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat. Jember, 122-125, 2018 | 4 | 2018 |
| Stabilitas serbuk pewarna alami berbasis antosianin buah naga merah apkir tervariasi pelarut asam dalam berbagai kondisi eksterna AE Wiyono, OW Runteka, M Choiron, E Ruriani, M Belgis Jurnal Agritechno, 74-84, 2022 | 3 | 2022 |
| Teknologi pembuatan kerupuk ikan bulak (Sardine fimbriata) di UD. BISMILLAH N Nurhayati, M Belgis, S Yuwanti, SL Putri JMM (Jurnal Masyarakat Mandiri) 4 (5), 940-947, 2020 | 3 | 2020 |
| Ultrasound assisted extraction and characterization of pectin from red dragon fruit (Hylocereus polyrhizus) peels T Lindriati, M Belgis, M Fauzi, QE Juwita, S Sakinah Journal of Applied Agricultural Science and Technology 7 (2), 91-99, 2023 | 2 | 2023 |
| The sensory profile of unfermented cocoa beans and its changes after moisture treatments ABT Sari, M Belgis, W Amilia, FM Murtadlo AIP Conference Proceedings 2583 (1), 2023 | 2 | 2023 |
| Increasing of wet noodles quality using vegetables oil coating N Nurhayati, M Belgis, J Jayus, IS Velianti 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 2 | 2022 |
| The optimization of catfish smart flavor production by biduri and papain enzymatic hydrolysis Y Witono, AD Masahid, M Belgis, ZA Rizky International Journal on Food, Agriculture and Natural Resources 2 (3), 20-23, 2021 | 2 | 2021 |
| Alih Teknologi Ekstruksi Kerupuk Ikan pada UD. Bismillah Kabupaten Lumajang N Nurhayati, M Belgis, S Yuwanti PROSIDING SEMINAR NASIONAL PERTANIAN 1 (1), 57-64, 2020 | 2 | 2020 |
| Application of RTU Media for Biosafety of Mie Lethek, Indonesian Bendo-Cassava Noodles, Based on Chromogenic Agar N Nurhayati, M Belgis, E Suswati, U Purwandari Proceeding of the 1st International Conference on Food and Agriculture 2, 2019 | 2 | 2019 |
