| Antimicrobial and Antioxidant Activities of Different Spice Extracts G Ökmen, K Arslan, R Tekin, I Camur, S Gorda Avrupa Bilim ve Teknoloji Dergisi, 421-429, 2021 | 8 | 2021 |
| Investigation of Pomegranate (Punica granatum L.) Flowers’ Antioxidant Properties and Antibacterial Activities against Different Staphylococcus Species … G Ökmen, D Giannetto, F Fazio, K Arslan Veterinary sciences 10 (6), 394, 2023 | 6 | 2023 |
| The Antioxidant, Antimicrobial, and Total Phenolic Potential of Clove Extracts for Inhibition of Food Pathogens K Arslan Erzincan University Journal of Science and Technology 16 (2), 453-464, 2023 | 1 | 2023 |
| The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities G Okmen, M Mammadhkanli, K Arslan Turkish Journal of Agriculture-Food Science and Technology 10 (8), 1552-1557, 2022 | 1 | 2022 |
| Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens G Okmen, R Tekin, I Camur, K Arslan, B Eroglu Turkish Journal of Agriculture-Food Science and Technology 7, 167-172, 2019 | 1 | 2019 |
| Inula viscosa L.(Asteraceae): A study on its antimicrobial and antioxidant activities, chromatographic fingerprinting profile G Ökmen, K Arslan, R Tekin International Journal of Secondary Metabolite 10 (4), 525-534, 2023 | | 2023 |
| Determination of Antibacterial Activity of Helichrysum arenarium L. Extracts Against Crop Spoiling Pathogens G Okmen, K Arslan, B Gormen, Z Biter International Anatolian Agriculture, Food, Environment and Biology Congress …, 2022 | | 2022 |
| The Determination of Antibacterial Activities of Peels of Fruits Punica granatum L. Against the Crop Spoiling Pathogens K Arslan, G Okmen, B Görmen International Congresses of Turkish Science and Technology Publishing, 62-62, 2022 | | 2022 |
| Gıda Patojenlerine Karşı Cardopatium corymbosum L.‘nin Biyolojik Aktivitelerinin Belirlenmesi G Okmen, R Tekin, I Camur, K Arslan, B Eroglu Turkish Journal of Agriculture-Food Science and Technology 7, 167-172, 2019 | | 2019 |
| FARKLI BAHARAT ÖZÜTLERİNİN ANTİMİKROBİYAL VE ANTİOKSİDAN AKTİVİTELERİ G Ökmen, K Arslan, O Ceylan, İ Çamur, R Tekin | | |
Gülten ÖkmenMugla Sitki Kocman University在 mu.edu.tr 的电子邮件经过验证
