| Changes in colour and myoglobin of minced beef meat due to high pressure processing A Carlez, T Veciana-Nogues, JC Cheftel LWT-Food Science and Technology 28 (5), 528-538, 1995 | 422 | 1995 |
| Biogenic amine and polyamine contents in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and food Chemistry 45 (6), 2098-2102, 1997 | 409 | 1997 |
| Biogenic amines as hygienic quality indicators of tuna. Relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changes MT Veciana-Nogués, A Mariné-Font, MC Vidal-Carou Journal of Agricultural and Food Chemistry 45 (6), 2036-2041, 1997 | 350 | 1997 |
| Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography S Albala, MT Veciana-Nogue, A Marine Journal of Chromatography A 778 (1-2), 247-253, 1997 | 244 | 1997 |
| Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (9), 2710-2715, 1996 | 242 | 1996 |
| Biogenic amines in traditional fermented sausages produced in selected European countries ML Latorre-Moratalla, T Veciana-Nogués, S Bover-Cid, M Garriga, ... Food Chemistry 107 (2), 912-921, 2008 | 226 | 2008 |
| Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages B Martín, M Garriga, M Hugas, S Bover-Cid, MT Veciana-Nogués, ... International Journal of Food Microbiology 107 (2), 148-158, 2006 | 217 | 2006 |
| Distribution of biogenic amines and polyamines in cheese S Novella‐Rodríguez, MT Veciana‐Nogués, M Izquierdo‐Pulido, ... Journal of food science 68 (3), 750-756, 2003 | 209 | 2003 |
| Polyamines in food NC Muñoz-Esparza, ML Latorre-Moratalla, O Comas-Basté, N Toro-Funes, ... Frontiers in nutrition 6, 108, 2019 | 207 | 2019 |
| Biogenic amine sources in cooked cured shoulder pork T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (10), 3097-3101, 1996 | 192 | 1996 |
| Histamine intolerance: The current state of the art O Comas-Basté, S Sánchez-Pérez, MT Veciana-Nogués, ... Biomolecules 10 (8), 1181, 2020 | 182 | 2020 |
| Liquid chromatographic method for determination of biogenic amines in fish and fish products MT Veciana-Nogues, T Hernandez-Jover, A Marine-Font, ... Journal of AOAC International 78 (4), 1045-1050, 1995 | 143 | 1995 |
| Determination of ATP related compounds in fresh and canned tuna fish by HPLC MT Veciana-Nogues, M Izquierdo-Pulido, MC Vidal-Carou Food Chemistry 59 (3), 467-472, 1997 | 141 | 1997 |
| Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food ML Latorre-Moratalla, J Bosch-Fusté, T Lavizzari, S Bover-Cid, ... Journal of Chromatography a 1216 (45), 7715-7720, 2009 | 136 | 2009 |
| Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice S Pons-Sánchez-Cascado, MC Vidal-Carou, ML Nunes, ... Food control 17 (7), 564-569, 2006 | 134 | 2006 |
| Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk S Novella-Rodríguez, MT Veciana-Nogués, AX Roig-Sagués, ... Journal of Dairy Research 71 (2), 245-252, 2004 | 129 | 2004 |
| Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography T Lavizzari, MT Veciana-Nogués, S Bover-Cid, A Mariné-Font, ... Journal of Chromatography A 1129 (1), 67-72, 2006 | 121 | 2006 |
| Effect of starter cultures on biogenic amine formation during fermented sausage production T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Food Protection 60 (7), 825-830, 1997 | 121 | 1997 |
| Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography S Novella-Rodríguez, MT Veciana-Nogués, MC Vidal-Carou Journal of Agricultural and Food Chemistry 48 (11), 5117-5123, 2000 | 112 | 2000 |
| Biogenic amines in fresh and canned tuna. Effects of canning on biogenic amine contents MT Veciana-Nogués, A Mariné-Font, MC Vidal-Carou Journal of Agricultural and Food Chemistry 45 (11), 4324-4328, 1997 | 111 | 1997 |
