| Consumer preferences for foodstuffs produced in a socio-environmentally responsible manner: a threat to fair trade producers? C Sama, E Crespo-Cebada, C Díaz-Caro, M Escribano, FJ Mesías Ecological Economics 150, 290-296, 2018 | 68 | 2018 |
| Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain) B Corchuelo, PE López-Salazar, C Sama-Berrocal Agronomy 11 (5), 971, 2021 | 33 | 2021 |
| Determining factors of innovative performance: case studies in extremaduran agri-food companies B Corchuelo Martínez-Azúa, PE López-Salazar, C Sama-Berrocal Sustainability 12 (21), 9098, 2020 | 14 | 2020 |
| How has the COVID-19 pandemic affected the different branches of the agri-food industry in extremadura (Spain)? C Sama-Berrocal, BC Martínez-Azúa Land 11 (6), 938, 2022 | 8 | 2022 |
| Objectives of and barriers to innovation: how do they influence the decision to innovate? BC Martínez-Azúa, C Sama-Berrocal Journal of Open Innovation: Technology, Market, and Complexity 8 (3), 134, 2022 | 7 | 2022 |
| Análisis de las preferencias de los consumidores españoles hacia la miel de producción social y ambientalmente responsable frente a la de Comercio Justo C Sama, E Crespo-Cebada, C Díaz-Caro, FJ Mesías Archivos de zootecnia 68 (264), 495-503, 2019 | 7 | 2019 |
| Analysis of Spanish consumers' preferences for socio-environmentally produced honey vs. Fair Trade honey. C Sama, E Crespo-Cebada, C Díaz-Caro, FJ Mesías | 4 | 2019 |
| Agri-food cooperatives: what factors determine their innovative performance? C Sama-Berrocal, B Corchuelo Martínez-Azúa Academia Revista Latinoamericana de Administración 36 (2), 156-176, 2023 | 3 | 2023 |
| Determining factors of innovative performance: Case studies in Extremaduran Agri-Food Companies BC Martínez-Azúa, PE López-Salazar, C Sama-Berrocal Sustainability 12 (21), 1-24, 2020 | 2 | 2020 |
| The key role of market orientation in innovation ambidexterity in agribusiness firms B Corchuelo Martínez-Azúa, Á Dias, C Sama-Berrocal Review of Managerial Science, 1-27, 2024 | 1 | 2024 |
| Determining factors of innovative performance: multiple case study BC Martínez-Azúa, PE López-Salazar, C Sama-Berrocal LIMEN 2020, 215, 2020 | 1 | 2020 |
| INNOVACIÓN EN LAS EMPRESAS AGROALIMENTARIAS EXTREMEÑAS: APROXIMACIÓN METODOLÓGICA DE DIAGNÓSTICO B Corchuelo, PE López-Salazar, C Sama Berrocal 27th APDR Congress "Sustainable Management of the Sea for Sustainable …, 2020 | 1 | 2020 |
| Exploring the importance of innovation ambidexterity on performance: insights from NCA and IPMA analysis B Corchuelo Martínez-Azúa, A Dias, C Sama-Berrocal International Journal of Innovation Science, 2024 | | 2024 |
| Challenges and opportunities of short food supply chains in Spain: a stakeholder participatory study C Aguado-Gragera, C Sama-Berrocal, FJ Mesías, E Crespo-Cebada, ... Journal of Agriculture and Food Research, 101276, 2024 | | 2024 |
| ¿Canales cortos o largos? Caracterización de los canales de comercialización de alimentos en España C Sama-Berrocal, C Díaz-Caro, C Aguado, FJ Mesías, E Crespo-Cebada Revista Española de Estudios Agrosociales y Pesqueros, 2023 | | 2023 |
| Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain O Lami, C Sama-Berrocal, A Martín, FJ Mesías, R Velázquez Foods 12 (14), 2808, 2023 | | 2023 |
| La Covid-19 y su impacto en las empresas agroalimentarias extremeñas B Corchuelo Martínez-Azúa, PE López Salazar, C Sama Berrocal Organización de la producción, instituciones y cooperación empresarial …, 2023 | | 2023 |
| Exploring the influence of market orientation and organisational structure on agribusiness firms’ innovative performance B Corchuelo-Azua, Á Dias, C Sama-Berrocal | | 2023 |
| Impacto de la pandemia COVID-19 en las diferentes ramas de la actividad agroindustrial en Extremadura (España) CS Berrocal, BC Martínez-Azúa Persona, empresa, sociedad y emprendimiento en el contexto de los ODS, 664-669, 2023 | | 2023 |
| Objetivos y obstáculos a la innovación BC Martínez-Azúa, CS Berrocal Persona, empresa, sociedad y emprendimiento en el contexto de los ODS, 202-207, 2023 | | 2023 |
Beatriz Corchuelo Martinez-azuaProfesor Titular de Universidad. Universidad de Extremadura在 unex.es 的电子邮件经过验证
