Are neglected plants the food for the future? S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ... Critical Reviews in Plant Sciences 35 (2), 106-119, 2016 | 240 | 2016 |
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells K Frede, F Ebert, AP Kipp, T Schwerdtle, S Baldermann Journal of Agricultural and Food Chemistry 65 (29), 5944-5952, 2017 | 76 | 2017 |
Stability and cellular uptake of lutein-loaded emulsions K Frede, A Henze, M Khalil, S Baldermann, FJ Schweigert, H Rawel Journal of functional foods 8, 118-127, 2014 | 76 | 2014 |
Stimulation of fat accumulation in hepatocytes by PGE2-dependent repression of hepatic lipolysis, β-oxidation and VLDL-synthesis J Henkel, K Frede, N Schanze, H Vogel, A Schürmann, A Spruss, ... Laboratory investigation 92 (11), 1597-1606, 2012 | 76 | 2012 |
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis K Frede, M Schreiner, S Baldermann Journal of Photochemistry and Photobiology B: Biology 193, 18-30, 2019 | 65 | 2019 |
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course K Frede, M Schreiner, R Zrenner, J Graefe, S Baldermann Photochemical & Photobiological Sciences 17, 1289-1300, 2018 | 29 | 2018 |
Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis S Neugart, M Wiesner-Reinhold, K Frede, E Jander, T Homann, ... Frontiers in Plant Science 9, 305, 2018 | 15 | 2018 |
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum K Frede, S Baldermann Photochemical & Photobiological Sciences 21 (11), 1947-1959, 2022 | 12 | 2022 |
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica K Frede, S Winkelmann, L Busse, S Baldermann BMC Plant Biology 23 (1), 328, 2023 | 10 | 2023 |
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation V Harbart, K Frede, M Fitzner, S Baldermann Frontiers in Plant Science 14, 1124750, 2023 | 9 | 2023 |
Comparison of carotenoid, chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower F Izadpanah, K Frede, F Soltani, S Baldermann Horticultural Plant Journal 10 (3), 743-754, 2024 | 4 | 2024 |
Stimulation der hepatischen Lipidakkumulation durch PGE2-vermittelte Hemmung von β-Oxidation und VLDL-Bildung J Henkel, K Frede, GP Püschel Zeitschrift für Gastroenterologie 49 (01), P2_32, 2011 | 1 | 2011 |
Einfluss der Lichtqualität und‐intensität auf Carotinoide und Flavonoide im geschützten Anbau V Harbart, K Frede, M Fitzner, S Baldermann Lebensmittelchemie 76 (S2), S2-349, 2022 | | 2022 |
Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis) I Fatemeh, F Katja, F Soltani, S Baldermann Lebensmittelchemie 75, S1-061-S1-061, 2021 | | 2021 |
Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen K Frede, M Schreiner, F Ebert, AP Kipp, T Schwerdtle, R Zrenner, J Gräfe, ... Lebensmittelchemie 75, S1-059-S1-059, 2021 | | 2021 |
Modulation der hepatischen Lipogenese durch Insulin und Prostaglandin E2 J Henkel, K Frede, GP Püschel Zeitschrift für Gastroenterologie 48 (01), P2_31, 2010 | | 2010 |