| Phenethyl isothiocyanate protects against high fat/cholesterol diet-induced obesity and atherosclerosis in C57BL/6 mice MH Gwon, YS Im, AR Seo, KY Kim, HR Moon, JM Yun Nutrients 12 (12), 3657, 2020 | 27 | 2020 |
| Neck circumference as a predictor of metabolic syndrome in koreans: A cross-sectional study KY Kim, HR Moon, JM Yun Nutrients 13 (09), 3029, 2021 | 25 | 2021 |
| Association between diets and mild cognitive impairment in adults aged 50 years or older KY Kim, JM Yun Nutrition Research and Practice 12 (5), 415-425, 2018 | 24 | 2018 |
| Analysis of the association between health-related and work-related factors among workers and metabolic syndrome using data from the Korean National Health and Nutrition … KY Kim, JM Yun Nutrition Research and Practice 13 (5), 444-451, 2019 | 13 | 2019 |
| Consumption of instant coffee mix and risk of metabolic syndrome in subjects that visited a health examination center in Gwangju KY Kim, SJ Yang, JM Yun Journal of The Korean Society of Food Science and Nutrition 46 (5), 630-638, 2017 | 11 | 2017 |
| Dietary patterns and mild cognitive impairment risk in Korean adults over 50 years old KY Kim, JM Yun Preventive nutrition and food science 26 (2), 132, 2021 | 6 | 2021 |
| Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys K Kim, JS Park Nutrition Research and Practice 12 (3), 233-242, 2018 | 6 | 2018 |
| A Study on the Relationship Between Metabolic Syndrome and the Number of Work Hours Based on Data from the 6th Korea National Health and Nutrition … KY Kim, H Shin, JM Yun Journal of the Korean Society of Food Culture 34 (4), 486-494, 2019 | 5 | 2019 |
| Relationship between Coffee Intake and Metabolic Syndrome Risk Factors according to Blood Glucose Level: From the Sixth Korea National Health and Nutrition Examination Survey … KY Kim Culinary science and hospitality research 23 (8), 184-194, 2017 | 5 | 2017 |
| Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition … JS Park, KY Kim Journal of Nutrition and Health 50 (5), 447-459, 2017 | 3 | 2017 |
| Sodium Butyrate inhibits High glucose-induced Inflammation through Histone Acetyltransferase/Histone Deacetylase Regulation in Human Monocytes HR Moon, KY Kim, JM Yun 한국식품영양과학회 학술대회발표집, 600-600, 2021 | | 2021 |
| Neck Circumference as a Simple, Reliable and Efficient Tool for Diagnosing the Metabolic Syndrome: A Cross-Sectional Study KY Kim, HR Moon, JM Yun 한국식품영양과학회 학술대회발표집, 489-489, 2021 | | 2021 |
| Relationship between Dietary Patterns and Depressive Symptoms Based on Data from the 7th Korea National Health and Nutrition Examination Survey KY Kim, JS Park Culinary Science & Hospitality Research 27 (2), 176-191, 2021 | | 2021 |
| Association between Dietary Pattern and Cognitive Impairment in Korean Adult KY Kim, JM Yun 한국식품영양과학회 학술대회발표집, 369-370, 2019 | | 2019 |
| Association between Working Environment and Metabolic Syndrome: Using the 7th KNHANES (2016) KY Kim, JM Yun 한국식품영양과학회 학술대회발표집, 370-370, 2019 | | 2019 |
| PEITC Improves Lipid and Glucose Metabolism in High Fat/Cholestrol Diet-Induced C57BL/6 Mice Y Im, Z Jiaqi, A Seo, M Gwon, KY Kim, HR Moon, JM Yun 한국식품영양과학회 학술대회발표집, 453-455, 2019 | | 2019 |
| Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju KY Kim, JM Yun, SJ Yang Journal of the Korean Society of Food Science and Nutrition 45 (7), 1049-1056, 2016 | | 2016 |
