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Daniela SICA
Daniela SICA
University of San Raffaele Roma
在 uniroma5.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Towards circular economy in the agri-food sector. A systematic literature review
B Esposito, MR Sessa, D Sica, O Malandrino
Sustainability 12 (18), 7401, 2020
2552020
Management of end-of-life photovoltaic panels as a step towards a circular economy
D Sica, O Malandrino, S Supino, M Testa, MC Lucchetti
Renewable and Sustainable Energy Reviews 82, 2934-2945, 2018
2092018
Sustainability in the EU cement industry: the Italian and German experiences
S Supino, O Malandrino, M Testa, D Sica
Journal of Cleaner Production 112, 430-442, 2016
1902016
Long-term sustainability from the perspective of cullet recycling in the container glass industry: Evidence from Italy
M Testa, O Malandrino, MR Sessa, S Supino, D Sica
Sustainability 9 (10), 1752, 2017
702017
Policies and measures for sustainable management of solar panel end-of-life in Italy
O Malandrino, D Sica, M Testa, S Supino
Sustainability 9 (4), 481, 2017
702017
Life cycle assessment in the cereal and derived products sector
PA Renzulli, J Bacenetti, G Benedetto, A Fusi, G Ioppolo, M Niero, M Proto, ...
Life Cycle Assessment in the Agri-Food Sector: Case Studies, Methodological …, 2015
442015
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception
B Esposito, MR Sessa, D Sica, O Malandrino
The TQM Journal 34 (7), 134-164, 2022
292022
Exploring corporate social responsibility in the Italian wine sector through websites
B Esposito, MR Sessa, D Sica, O Malandrino
The TQM Journal 33 (7), 222-252, 2021
262021
Biogas-based systems: An opportunity towards a post-fossil and circular economy perspective in Italy
D Sica, B Esposito, S Supino, O Malandrino, MR Sessa
Energy Policy 182, 113719, 2023
142023
Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry
B Esposito, D Sica, O Malandrino, S Supino
British Food Journal 126 (1), 64-79, 2024
132024
The role of public administration in sustainable urban development: Evidence from Italy
O Malandrino, D Sica, S Supino
Smart Cities 2 (1), 82-95, 2019
132019
Nuovi paradigmi di rendicontazione d’impresa: il report integrato
S Supino, D Sica
Dispon. Su Httpwww Esperienzedimpresa Itpublicjournals1SupinoSica PdfData …, 2011
122011
The role of digital technologies for the LCA empowerment towards circular economy goals: a scenario analysis for the agri-food system
D Sica, B Esposito, O Malandrino, S Supino
The International Journal of Life Cycle Assessment, 1-24, 2022
102022
Towards circular economy in the Agri-food sector. A systematic literature review. Sustainability, 12 (18), 7401
B Esposito, MR Sessa, D Sica, O Malandrino
102020
Towards circular economy in the agri-food sector. A systematic literature review. Sustainability 12: 7401
B Esposito, MR Sessa, D Sica, O Malandrino
102020
Corporate social responsibility engagement through social media. Evidence from the university of salerno
B Esposito, MR Sessa, D Sica, O Malandrino
Administrative Sciences 11 (4), 147, 2021
82021
A logical-mathematical approach for the implementation of ecologically equipped productive urban areas
MR Sessa, B Esposito, D Sica, O Malandrino
Sustainability 13 (3), 1365, 2021
72021
Exploring the link between customers’ safety perception and the use of information technology in the restaurant sector during the Covid-19: The case of the campania region
B Esposito, MR Sessa, D Sica, O Malandrino
Research and Innovation Forum 2021: Managing Continuity, Innovation, and …, 2021
72021
Il contributo dei certificati bianchi al miglioramento dell’efficienza energetica in Italia
S Supino, O Malandrino, D Sica
Esperienze d'impresa 20 (1), 2012
72012
The corporate social responsibility in the Italian agro-food sector
D Sica, O Malandrino, S Supino
J. Health Sci 6, 358-364, 2018
42018
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