Towards circular economy in the agri-food sector. A systematic literature review B Esposito, MR Sessa, D Sica, O Malandrino Sustainability 12 (18), 7401, 2020 | 255 | 2020 |
Management of end-of-life photovoltaic panels as a step towards a circular economy D Sica, O Malandrino, S Supino, M Testa, MC Lucchetti Renewable and Sustainable Energy Reviews 82, 2934-2945, 2018 | 209 | 2018 |
Sustainability in the EU cement industry: the Italian and German experiences S Supino, O Malandrino, M Testa, D Sica Journal of Cleaner Production 112, 430-442, 2016 | 190 | 2016 |
Long-term sustainability from the perspective of cullet recycling in the container glass industry: Evidence from Italy M Testa, O Malandrino, MR Sessa, S Supino, D Sica Sustainability 9 (10), 1752, 2017 | 70 | 2017 |
Policies and measures for sustainable management of solar panel end-of-life in Italy O Malandrino, D Sica, M Testa, S Supino Sustainability 9 (4), 481, 2017 | 70 | 2017 |
Life cycle assessment in the cereal and derived products sector PA Renzulli, J Bacenetti, G Benedetto, A Fusi, G Ioppolo, M Niero, M Proto, ... Life Cycle Assessment in the Agri-Food Sector: Case Studies, Methodological …, 2015 | 44 | 2015 |
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception B Esposito, MR Sessa, D Sica, O Malandrino The TQM Journal 34 (7), 134-164, 2022 | 29 | 2022 |
Exploring corporate social responsibility in the Italian wine sector through websites B Esposito, MR Sessa, D Sica, O Malandrino The TQM Journal 33 (7), 222-252, 2021 | 26 | 2021 |
Biogas-based systems: An opportunity towards a post-fossil and circular economy perspective in Italy D Sica, B Esposito, S Supino, O Malandrino, MR Sessa Energy Policy 182, 113719, 2023 | 14 | 2023 |
Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry B Esposito, D Sica, O Malandrino, S Supino British Food Journal 126 (1), 64-79, 2024 | 13 | 2024 |
The role of public administration in sustainable urban development: Evidence from Italy O Malandrino, D Sica, S Supino Smart Cities 2 (1), 82-95, 2019 | 13 | 2019 |
Nuovi paradigmi di rendicontazione d’impresa: il report integrato S Supino, D Sica Dispon. Su Httpwww Esperienzedimpresa Itpublicjournals1SupinoSica PdfData …, 2011 | 12 | 2011 |
The role of digital technologies for the LCA empowerment towards circular economy goals: a scenario analysis for the agri-food system D Sica, B Esposito, O Malandrino, S Supino The International Journal of Life Cycle Assessment, 1-24, 2022 | 10 | 2022 |
Towards circular economy in the Agri-food sector. A systematic literature review. Sustainability, 12 (18), 7401 B Esposito, MR Sessa, D Sica, O Malandrino | 10 | 2020 |
Towards circular economy in the agri-food sector. A systematic literature review. Sustainability 12: 7401 B Esposito, MR Sessa, D Sica, O Malandrino | 10 | 2020 |
Corporate social responsibility engagement through social media. Evidence from the university of salerno B Esposito, MR Sessa, D Sica, O Malandrino Administrative Sciences 11 (4), 147, 2021 | 8 | 2021 |
A logical-mathematical approach for the implementation of ecologically equipped productive urban areas MR Sessa, B Esposito, D Sica, O Malandrino Sustainability 13 (3), 1365, 2021 | 7 | 2021 |
Exploring the link between customers’ safety perception and the use of information technology in the restaurant sector during the Covid-19: The case of the campania region B Esposito, MR Sessa, D Sica, O Malandrino Research and Innovation Forum 2021: Managing Continuity, Innovation, and …, 2021 | 7 | 2021 |
Il contributo dei certificati bianchi al miglioramento dell’efficienza energetica in Italia S Supino, O Malandrino, D Sica Esperienze d'impresa 20 (1), 2012 | 7 | 2012 |
The corporate social responsibility in the Italian agro-food sector D Sica, O Malandrino, S Supino J. Health Sci 6, 358-364, 2018 | 4 | 2018 |