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Matteo Grossi
Matteo Grossi
Graduate Research Assistant, North Dakota State University
在 ndsu.edu 的电子邮件经过验证 - 首页
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Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration
M Grossi, B Fang, J Rao, B Chen
Food Research International 169, 112914, 2023
92023
Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface
M Grossi, B Fang, J Rao, B Chen
Food Hydrocolloids 150, 109690, 2024
12024
Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex
M Grossi, J Rao, B Chen
Food Hydrocolloids 155, 110219, 2024
2024
Developing Corn Oil-Based Vegan Oleo-Foams and Emulsion-Foams for Food Applications
M Grossi
North Dakota State University, 2024
2024
Monoglyceride concentration affects the rheological and structural properties of Pickering stabilized oleofoams
M Grossi, B Chen
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 77-77, 2022
2022
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