| A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions OB Dogan, J Clarke, F Mattos, B Wang Food Control 100, 97-110, 2019 | 62 | 2019 |
| Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized … OB Dogan, YE Meneses, RA Flores, B Wang Water Research 171, 115466, 2020 | 35 | 2020 |
| A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken … OB Dogan, A Aditya, J Ortuzar, J Clarke, B Wang Comprehensive Reviews in Food Science and Food Safety 21 (1), 227-271, 2022 | 17 | 2022 |
| Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility DA Vargas, KM Rodríguez, GK Betancourt-Barszcz, MI Ajcet-Reyes, ... Foods 11 (8), 1133, 2022 | 12 | 2022 |
| Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium … MG Flach, OB Dogan, WM Kreikemeier, KK Nightingale, MM Brashears Foods 11 (23), 3834, 2022 | 8 | 2022 |
| Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile JE Ortúzar, OB Dogan, G Sotomayor, C Jiménez, J Clarke, RA Flores, ... Food Control 113, 107166, 2020 | 7 | 2020 |
| Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials MG Flach, OB Dogan, WM Kreikemeier, KK Nightingale, MM Brashears Journal of food protection 86 (10), 100139, 2023 | 3 | 2023 |
| Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B1 Using Rhodococcus erythropolis in Shake Flask Bioreactors OB Dogan, B Onal-Ulusoy, F Bozoglu, AG Sagdicoglu-Celep, ... Waste and biomass valorization 8 (3), 721-731, 2017 | 3 | 2017 |
| Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas MG Flach, OB Dogan, MF Miller, MX Sanchez, MM Brashears Journal of Food Protection 87 (4), 100258, 2024 | 2 | 2024 |
| Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products OB Dogan, J Stratton, A Arciniega, J Clarke, ML Tamplin, A Bianchini, ... International Journal of Food Microbiology 370, 109635, 2022 | 2 | 2022 |
| Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations MG Flach, OB Dogan, MF Miller, MX Sanchez-Plata, MM Brashears Foods 12 (23), 4349, 2023 | 1 | 2023 |
| Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports OB Dogan, MG Flach, MF Miller, MM Brashears Comprehensive Reviews in Food Science and Food Safety 22 (5), 3506-3530, 2023 | 1 | 2023 |
| Implementation of Quantitative Microbial Risk Assessment and Predictive Microbiology Methods for Food Safety Assurance Applications OB Dogan The University of Nebraska-Lincoln, 2021 | 1 | 2021 |
| Co-production of pectinase, xylanase and cellulase complex using Bacillus subtilis grown on food processing wastes D ÇEKMECELİOĞLU, ÖB DOĞAN null, 2018 | 1 | 2018 |
| Use of a Commercial Real-Time PCR Assay to Detect Salmonella Isolates from Pre-Harvest Floors from a Beef Facility in the USA BD Montoya, MG Flach, O Dogan, M Brashears IAFP 2023, 2023 | | 2023 |
| Inactivation of Staphylococcus aureus and Clostridium sporogenes in Modified Atmosphere Packaged Pizza Crusts by Targeted Directional Microwave Technology OB Dogan, D Stull, M Brashears IAFP 2022, 2022 | | 2022 |
| Reduction of Microbial Indicator Bacteria in Beef Trimmings after Immersion in Lactic Acid (1-2%) vs. Citrilow (pH 1.2) as a Food Safety Intervention and Sequential Spraying … A Sanchez, KM Rodriguez, DA Vargas, GK Betancourt-Barszcz, ... IAFP 2022, 2022 | | 2022 |
| Statistical Process Control Using Microbial Indicators in a Commercial Beef Processing Facility KM Rodriguez, DA Vargas, OB Dogan, GK Betancourt-Barszcz, MS Plata, ... IAFP 2022, 2022 | | 2022 |
| Bio-Mapping of Microbiological Indicators in a Commercial Beef Processing Facility M Flach, DA Vargas, KM Rodriguez, GK Betancourt-Barszcz, ... IAFP 2022, 2022 | | 2022 |
| Detection of Salmonella spp. and Escherichia coli O157:H7 on Beef Cattle Hides CA Sepulveda, KM Rodriguez, DA Vargas, O Dogan, MF Miller, ... IAFP 2022, 2022 | | 2022 |
