| Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet A Sahar, T Boubellouta, É Dufour Food Research International 44 (1), 471-480, 2011 | 71 | 2011 |
| Quantitative analysis of cotton–polyester textile blends from near-infrared spectra C Ruckebusch, F Orhan, A Durand, T Boubellouta, JP Huvenne Applied spectroscopy 60 (5), 539-544, 2006 | 59 | 2006 |
| Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef A Aït-Kaddour, T Boubellouta, I Chevallier Meat Science 88 (4), 675-681, 2011 | 57 | 2011 |
| Effects of mild heating and acidification on the molecular structure of milk components as investigated by synchronous front-face fluorescence spectroscopy coupled with … T Boubellouta, É Dufour Applied Spectroscopy 62 (5), 490-496, 2008 | 57 | 2008 |
| Cheese-matrix characteristics during heating and cheese melting temperature prediction by synchronous fluorescence and mid-infrared spectroscopies T Boubellouta, É Dufour Food and Bioprocess Technology 5, 273-284, 2012 | 52 | 2012 |
| Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics A Sahar, T Boubellouta, J Lepetit, É Dufour Meat science 83 (4), 672-677, 2009 | 46 | 2009 |
| Fluorescence spectroscopy as a promising tool for a polyphasic approach to pseudomonad taxonomy B Tourkya, T Boubellouta, E Dufour, F Leriche Current microbiology 58 (1), 39-46, 2009 | 41 | 2009 |
| Synchronous front‐face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis to study the effects of cooking time on meat A Sahar, T Boubellouta, S Portanguen, A Kondjoyan, É Dufour Journal of food science 74 (9), E534-E539, 2009 | 38 | 2009 |
| Phenolic contents and in vitro antioxidant, anti-tyrosinase, and anti-inflammatory effects of leaves and roots extracts of the halophyte Limonium delicatulum I Bakhouche, T Aliat, T Boubellouta, L Gali, A Şen, Y Bellik South African Journal of Botany 139, 42-49, 2021 | 36 | 2021 |
| Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional … I Gaucher, T Boubellouta, E Beaucher, M Piot, F Gaucheron, E Dufour Dairy Science and Technology 88 (3), 291-312, 2008 | 34 | 2008 |
| Effects of added minerals (calcium, phosphate, and citrate) on the molecular structure of skim milk as investigated by mid-infrared and synchronous fluorescence spectroscopies … T Boubellouta, V Galtier, É Dufour Applied Spectroscopy 63 (10), 1134-1141, 2009 | 21 | 2009 |
| Structural changes of milk components during acid-induced coagulation kinetics as studied by synchronous fluorescence and mid-infrared spectroscopy T Boubellouta, V Galtier, E Dufour Applied spectroscopy 65 (3), 284-292, 2011 | 20 | 2011 |
| Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions T Boubellouta, R Karoui, A Lebecque, É Dufour European Food Research and Technology 231, 873-882, 2010 | 16 | 2010 |
| Optical fiber-based synchronous fluorescence spectroscopy for bacterial discrimination directly from colonies on agar plates T Belal, K Romdhane, B Jean-Louis, B Tahar, D Eric, L Françoise Analytical methods 3 (1), 133-143, 2011 | 13 | 2011 |
| CAS: 528: DC% 2BC3MXmsFentg% 3D% 3D: Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast … A Sahar, T Boubellouta, É Dufour Food Res Int, 471-480, 2011 | 2 | 2011 |
| Apports des spectroscopies infrarouge et de fluorescence couplées à la chimiométrie pour la caractérisation de la structure de matrices fromagères et des relations structure … T Boubellouta Université Blaise Pascal-Clermont-Ferrand II, 2008 | 2 | 2008 |
| Exploitation of the Genetic Variability of Diverse Metric Traits of Durum Wheat (Triticum turgidum L. ssp. durum Desf.) Cultivars for Local Adaptation to Semi-Arid … ZEA Fellahi, T Boubellouta, A Hannachi, H Belguet, N Louahdi, ... Plants 13 (7), 934, 2024 | 1 | 2024 |
| HPLC-DAD profiling, enzyme inhibitory, antihemolytic, and photoprotective activities of Limonium delicatulum leaf extract I Bakhouche, T Boubellouta, T Aliat, L Gali, Y Bellik Biocatalysis and Agricultural Biotechnology 43, 102438, 2022 | 1 | 2022 |
| Insecticidal activity of Thymus pallescens de Noë and Cymbogon citratus essential oils against Sitophilus zeamais and Tribolium castaneum D Moutassem, T Boubellouta, Y Bellik, Z Rouis, DE Kucher, AO Utkina, ... Scientific Reports 14 (1), 13951, 2024 | | 2024 |
| Hydroponic Screening at Early Seedling Stage Identified Sources of Salinity Tolerance in Wheat (Triticum aestivum L.) Crop ZEA Fellahi, T Boubellouta, I Bentouati, H Safsaf, A Hannachi, AO Utkina, ... Agronomy 14 (5), 984, 2024 | | 2024 |
Éric DufourProfesseur de l'enseignement supérieur agronomique et vétérinaire在 irstea.fr 的电子邮件经过验证
