| Molecular basis of the core regulatory network in ABA responses: sensing, signaling and transport T Umezawa, K Nakashima, T Miyakawa, T Kuromori, M Tanokura, ... Plant and Cell Physiology 51 (11), 1821-1839, 2010 | 931 | 2010 |
| Structural basis of abscisic acid signalling K Miyazono, T Miyakawa, Y Sawano, K Kubota, HJ Kang, A Asano, ... Nature 462 (7273), 609-614, 2009 | 645 | 2009 |
| Molecular mechanism of strigolactone perception by DWARF14 H Nakamura, YL Xue, T Miyakawa, F Hou, HM Qin, K Fukui, X Shi, E Ito, ... Nature Communications 4 (1), 2613, 2013 | 381 | 2013 |
| Mitochondrial DNA mutations induce mitochondrial dysfunction, apoptosis and sarcopenia in skeletal muscle of mitochondrial DNA mutator mice A Hiona, A Sanz, GC Kujoth, R Pamplona, AY Seo, T Hofer, S Someya, ... PLoS One 5 (7), e11468, 2010 | 323 | 2010 |
| A novel Ca2+-activated, thermostabilized polyesterase capable of hydrolyzing polyethylene terephthalate from Saccharomonospora viridis AHK190 F Kawai, M Oda, T Tamashiro, T Waku, N Tanaka, M Yamamoto, ... Applied Microbiology and Biotechnology 98, 10053-10064, 2014 | 293 | 2014 |
| Structure and function of abscisic acid receptors T Miyakawa, Y Fujita, K Yamaguchi-Shinozaki, M Tanokura Trends in Plant Science 18 (5), 259-266, 2013 | 200 | 2013 |
| Roasting process of coffee beans as studied by nuclear magnetic resonance: Time course of changes in composition F Wei, K Furihata, M Koda, F Hu, T Miyakawa, M Tanokura Journal of Agricultural and Food Chemistry 60 (4), 1005-1012, 2012 | 175 | 2012 |
| 13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin F Wei, K Furihata, M Koda, F Hu, R Kato, T Miyakawa, M Tanokura Journal of Agricultural and Food Chemistry 60 (40), 10118-10125, 2012 | 158 | 2012 |
| Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis J Lu, DF Ren, YL Xue, Y Sawano, T Miyakawa, M Tanokura Journal of Agricultural and Food Chemistry 58 (12), 7166-7171, 2010 | 147 | 2010 |
| Comprehensive NMR analysis of compositional changes of black garlic during thermal processing T Liang, F Wei, Y Lu, Y Kodani, M Nakada, T Miyakawa, M Tanokura Journal of Agricultural and Food Chemistry 63 (2), 683-691, 2015 | 130 | 2015 |
| Structural basis for the Ca2+-enhanced thermostability and activity of PET-degrading cutinase-like enzyme from Saccharomonospora viridis AHK190 T Miyakawa, H Mizushima, J Ohtsuka, M Oda, F Kawai, M Tanokura Applied Microbiology and Biotechnology 99, 4297-4307, 2015 | 127 | 2015 |
| Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki YL Xue, T Miyakawa, Y Hayashi, K Okamoto, F Hu, N Mitani, K Furihata, ... Journal of Agricultural and Food Chemistry 59 (11), 6011-6017, 2011 | 108 | 2011 |
| A secreted protein with plant-specific cysteine-rich motif functions as a mannose-binding lectin that exhibits antifungal activity T Miyakawa, K Hatano, Y Miyauchi, Y Suwa, Y Sawano, M Tanokura Plant Physiology 166 (2), 766-778, 2014 | 104 | 2014 |
| Autism spectrum disorder is related to endoplasmic reticulum stress induced by mutations in the synaptic cell adhesion molecule, CADM1 E Fujita, H Dai, Y Tanabe, Y Zhiling, T Yamagata, T Miyakawa, ... Cell Death & Disease 1 (6), e47-e47, 2010 | 103 | 2010 |
| A pilot study of NMR-based sensory prediction of roasted coffee bean extracts F Wei, K Furihata, T Miyakawa, M Tanokura Food Chemistry 152, 363-369, 2014 | 98 | 2014 |
| Complex mixture analysis of organic compounds in green coffee bean extract by two‐dimensional NMR spectroscopy F Wei, K Furihata, F Hu, T Miyakawa, M Tanokura Magnetic Resonance in Chemistry 48 (11), 857-865, 2010 | 96 | 2010 |
| Purification, characterization, and molecular gene cloning of an antifungal protein from Ginkgo biloba seeds Y Sawano, T Miyakawa, H Yamazaki, M Tanokura, K Hatano Biological Chemistry 388 (3), 273-280, 2007 | 96 | 2007 |
| MEATabolomics: Muscle and meat metabolomics in domestic animals S Muroya, S Ueda, T Komatsu, T Miyakawa, P Ertbjerg Metabolites 10 (5), 188, 2020 | 94 | 2020 |
| NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle Y Kodani, T Miyakawa, T Komatsu, M Tanokura Scientific Reports 7 (1), 1297, 2017 | 84 | 2017 |
| Two-dimensional 1H–13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extract F Wei, K Furihata, F Hu, T Miyakawa, M Tanokura Journal of Agricultural and Food Chemistry 59 (17), 9065-9073, 2011 | 75 | 2011 |
