| Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources M Yu, I Gouvinhas, J Rocha, AI Barros Scientific reports 11 (1), 10041, 2021 | 247 | 2021 |
| Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ... Microorganisms 8 (1), 64, 2019 | 166 | 2019 |
| Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages M Laranjo, M., Gomes, A., Agulheiro-Santos, A.C., Potes, M.E., Cabrita, M.J ... Food Chemistry, 2016 | 124* | 2016 |
| On the microbiological profile of traditional Portuguese sourdough JM Rocha, FX Malcata Journal of Food Protection 62 (12), 1416-1429, 1999 | 107 | 1999 |
| Probabilistic safety assessment of a short span high-speed railway bridge JM Rocha, AA Henriques, R Calçada Engineering Structures 71, 99-111, 2014 | 99 | 2014 |
| Evaluation of physiochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging G Lorite, G.S., Rocha, J.M., Miilumäki, N., Saavalainen, P., Selkälä, T ... LWT – Food Science and Technology 75, 305-315, 2016 | 78* | 2016 |
| Identification of molecular species of simple lipids by normal phase liquid chromatography–positive electrospray tandem mass spectrometry, and application of developed methods … PJ Kalo, V Ollilainen, JM Rocha, FX Malcata International Journal of Mass Spectrometry 254 (1-2), 106-121, 2006 | 75 | 2006 |
| Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry A Skendi, KG Zinoviadou, M Papageorgiou, JM Rocha Foods 9 (9), 1243, 2020 | 74 | 2020 |
| Safety assessment of a short span railway bridge for high-speed traffic using simulation techniques JM Rocha, AA Henriques, R Calçada Engineering structures 40, 141-154, 2012 | 72 | 2012 |
| Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Meat science 116, 34-42, 2016 | 66 | 2016 |
| Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread JM Rocha, FX Malcata Food microbiology 31 (1), 72-88, 2012 | 66 | 2012 |
| Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products H Sharma, F Ozogul, E Bartkiene, JM Rocha Critical Reviews in Food Science and Nutrition 63 (21), 4819-4841, 2023 | 64 | 2023 |
| The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ... Microorganisms 10 (4), 826, 2022 | 64 | 2022 |
| Recent developments in polyphenol applications on human health: A review with current knowledge NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim, JM Rocha Plants 12 (6), 1217, 2023 | 60 | 2023 |
| Probiotics: Mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in microbiology 14, 1216674, 2023 | 55 | 2023 |
| On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview JM Rocha, A Guerra European Food Research and Technology 246 (11), 2161-2174, 2020 | 55 | 2020 |
| Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity AR Silva, C Grosso, C Delerue-Matos, JM Rocha European journal of medicinal chemistry 174, 87-115, 2019 | 51 | 2019 |
| Probabilistic assessment of the train running safety on a short-span high-speed railway bridge JM Rocha, AA Henriques, R Calçada Structure and Infrastructure Engineering 12 (1), 78-92, 2016 | 50 | 2016 |
| Bioconversion of milk permeate with selected lactic acid bacteria strains and apple by-products into beverages with antimicrobial properties and enriched with … E Zokaityte, D Cernauskas, D Klupsaite, V Lele, V Starkute, ... Microorganisms 8 (8), 1182, 2020 | 49 | 2020 |
| Dairy lactic acid bacteria and their potential function in dietetics: The food–gut-health axis D Ağagündüz, B Yılmaz, TÖ Şahin, BE Güneşliol, Ş Ayten, P Russo, ... Foods 10 (12), 3099, 2021 | 48 | 2021 |
