Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress K Kalaitsidis, E Sidiropoulou, O Tsiftsoglou, I Mourtzinos, T Moschakis, ... Animals 11 (4), 1063, 2021 | 28 | 2021 |
A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep V Tsartsianidou, E Sánchez-Molano, VV Kapsona, Z Basdagianni, ... Genetics Selection Evolution 53, 1-17, 2021 | 26 | 2021 |
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices E Kasapidou, Z Basdagianni, C Karaiskou, V Papadopoulos, A Kesidis, ... ANIMALS 11, 2578, 2021 | 26 | 2021 |
Effect of season on fatty acid and terpene profiles of milk from Greek sheep raised under a semi-extensive production system L Papaloukas, E Sinapis, G Arsenos, G Kyriakou, Z Basdagianni Journal of Dairy Research 83 (3), 375-382, 2016 | 20 | 2016 |
Characterization of the PRNP gene locus in Chios dairy sheep and its association with milk production and reproduction traits A Psifidi, Z Basdagianni, CI Dovas, G Arsenos, E Sinapis, ... Animal genetics 42 (4), 406-414, 2011 | 20 | 2011 |
Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep V Tsartsianidou, VV Kapsona, E Sánchez-Molano, Z Basdagianni, ... Nature/Scientific reports 11 (1), 1-11, 2021 | 18 | 2021 |
A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive … Z Basdagianni, L Papaloukas, G Kyriakou, C Karaiskou, Z Parissi, ... Food chemistry 278, 625-629, 2019 | 16 | 2019 |
Dietary sesame seed hulls utilization on lamb performance, lipid oxidation and fatty acids composition of the meat E Bonos, A Kargopoulos, Z Basdagianni, D Mpantis, E Taskopoulou, ... Animal Husbandry, Dairy and Veterinary Science (AHDVS), 2017 | 14 | 2017 |
Estimation of daily and total lactation milk yield of Chios ewes from single morning or evening records Z Basdagianni, G Banos, Z Abas, G Arsenos, GE Valergakis, ... Livestock Production Science 92 (1), 59-68, 2005 | 13 | 2005 |
Evaluation of reference lactation length in Chios dairy sheep Z Basdagianni, E Sinapis, G Banos Animal 13 (1), 1-7, 2019 | 12 | 2019 |
Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes C Karaiskou, E Kasapidou, G Michailidis, X Markantonatos, ... Small Ruminant Research, 106493, 2021 | 10 | 2021 |
Population parameter estimation of daily milk yield of the Chios sheep using test-day random regression models and Gibbs sampling G Banos, G Arsenos, Z Abas, Z Basdagianni Animal Science 81 (2), 233-238, 2005 | 9 | 2005 |
Use of Sunflower Cake in the Diet of ISA Brown Pullets A Kargopoulos, E Bonos, Z Basdagianni, I Nikolakakis Journal of Agricultural Science and Technology 7, 129-134, 2017 | 8 | 2017 |
Grouping strategies and lead factors for ration formulation in milking ewes of the Chios breed GE Valergakis, G Arsenos, Z Basdagianni, G Banos Livestock Science 115 (2-3), 211-218, 2008 | 8 | 2008 |
Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese A Tzora, A Nelli, C Voidarou, K Fotou, E Bonos, G Rozos, K Grigoriadou, ... Foods 11 (6), 843, 2022 | 7 | 2022 |
Effects of production systems and seasons on retail-goat-milk fatty-acid composition and nutritional indices in Greece E Kasapidou, MA Karatzia, P Mitlianga, Z Basdagianni Animals 12 (17), 2204, 2022 | 5 | 2022 |
Contribution to the genetic improvement of sheep in Greece: Utilization of milk recording of the Chios dairy sheep Z Basdagianni PhD thesis, Aristotle University of Thessaloniki, 2006 | 5 | 2006 |
Evaluation and definition of reference lactation length in Chios dairy sheep Z Basdagianni, G Banos, Z Abas, G Arsenos, E Sinapis, D Zygoyiannis Performance Recording of Animals-State of the Art, 2004, 121-125, 2005 | 4 | 2005 |
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa-and cocoa-flavoured plant-based milk alternatives E Kasapidou, Z Basdagianni, G Papatzimos, V Papadopoulos, E Tsiftsi, ... European Food Research and Technology 249 (12), 3011-3026, 2023 | 3 | 2023 |
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk A Tzora, C Voidarou, I Giannenas, E Bonos, K Fotou, A Nelli, ... Foods 11 (22), 3736, 2022 | 3 | 2022 |