关注
Zoitsa (Zoe) Basdagianni
Zoitsa (Zoe) Basdagianni
其他姓名Ζωίτσα Μπασδαγιάννη, Ζ. Μπασδαγιάννη
Faculty of Agriculture, Aristotle University of Thessaloniki
在 agro.auth.gr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress
K Kalaitsidis, E Sidiropoulou, O Tsiftsoglou, I Mourtzinos, T Moschakis, ...
Animals 11 (4), 1063, 2021
282021
A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep
V Tsartsianidou, E Sánchez-Molano, VV Kapsona, Z Basdagianni, ...
Genetics Selection Evolution 53, 1-17, 2021
262021
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
E Kasapidou, Z Basdagianni, C Karaiskou, V Papadopoulos, A Kesidis, ...
ANIMALS 11, 2578, 2021
262021
Effect of season on fatty acid and terpene profiles of milk from Greek sheep raised under a semi-extensive production system
L Papaloukas, E Sinapis, G Arsenos, G Kyriakou, Z Basdagianni
Journal of Dairy Research 83 (3), 375-382, 2016
202016
Characterization of the PRNP gene locus in Chios dairy sheep and its association with milk production and reproduction traits
A Psifidi, Z Basdagianni, CI Dovas, G Arsenos, E Sinapis, ...
Animal genetics 42 (4), 406-414, 2011
202011
Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep
V Tsartsianidou, VV Kapsona, E Sánchez-Molano, Z Basdagianni, ...
Nature/Scientific reports 11 (1), 1-11, 2021
182021
A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive …
Z Basdagianni, L Papaloukas, G Kyriakou, C Karaiskou, Z Parissi, ...
Food chemistry 278, 625-629, 2019
162019
Dietary sesame seed hulls utilization on lamb performance, lipid oxidation and fatty acids composition of the meat
E Bonos, A Kargopoulos, Z Basdagianni, D Mpantis, E Taskopoulou, ...
Animal Husbandry, Dairy and Veterinary Science (AHDVS), 2017
142017
Estimation of daily and total lactation milk yield of Chios ewes from single morning or evening records
Z Basdagianni, G Banos, Z Abas, G Arsenos, GE Valergakis, ...
Livestock Production Science 92 (1), 59-68, 2005
132005
Evaluation of reference lactation length in Chios dairy sheep
Z Basdagianni, E Sinapis, G Banos
Animal 13 (1), 1-7, 2019
122019
Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes
C Karaiskou, E Kasapidou, G Michailidis, X Markantonatos, ...
Small Ruminant Research, 106493, 2021
102021
Population parameter estimation of daily milk yield of the Chios sheep using test-day random regression models and Gibbs sampling
G Banos, G Arsenos, Z Abas, Z Basdagianni
Animal Science 81 (2), 233-238, 2005
92005
Use of Sunflower Cake in the Diet of ISA Brown Pullets
A Kargopoulos, E Bonos, Z Basdagianni, I Nikolakakis
Journal of Agricultural Science and Technology 7, 129-134, 2017
82017
Grouping strategies and lead factors for ration formulation in milking ewes of the Chios breed
GE Valergakis, G Arsenos, Z Basdagianni, G Banos
Livestock Science 115 (2-3), 211-218, 2008
82008
Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese
A Tzora, A Nelli, C Voidarou, K Fotou, E Bonos, G Rozos, K Grigoriadou, ...
Foods 11 (6), 843, 2022
72022
Effects of production systems and seasons on retail-goat-milk fatty-acid composition and nutritional indices in Greece
E Kasapidou, MA Karatzia, P Mitlianga, Z Basdagianni
Animals 12 (17), 2204, 2022
52022
Contribution to the genetic improvement of sheep in Greece: Utilization of milk recording of the Chios dairy sheep
Z Basdagianni
PhD thesis, Aristotle University of Thessaloniki, 2006
52006
Evaluation and definition of reference lactation length in Chios dairy sheep
Z Basdagianni, G Banos, Z Abas, G Arsenos, E Sinapis, D Zygoyiannis
Performance Recording of Animals-State of the Art, 2004, 121-125, 2005
42005
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa-and cocoa-flavoured plant-based milk alternatives
E Kasapidou, Z Basdagianni, G Papatzimos, V Papadopoulos, E Tsiftsi, ...
European Food Research and Technology 249 (12), 3011-3026, 2023
32023
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
A Tzora, C Voidarou, I Giannenas, E Bonos, K Fotou, A Nelli, ...
Foods 11 (22), 3736, 2022
32022
系统目前无法执行此操作,请稍后再试。
文章 1–20