| In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota M Wang, S Wichienchot, X He, X Fu, Q Huang, B Zhang Trends in food science & technology 88, 1-9, 2019 | 381 | 2019 |
| Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu Food chemistry 249, 127-135, 2018 | 324 | 2018 |
| Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid B Zhang, Q Huang, F Luo, X Fu Food Hydrocolloids 28 (1), 174-181, 2012 | 236 | 2012 |
| Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity C Chen, B Zhang, Q Huang, X Fu, RH Liu Industrial Crops and Products 100, 1-11, 2017 | 193 | 2017 |
| Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch B Zhang, Q Huang, F Luo, X Fu, H Jiang, J Jane Carbohydrate Polymers 84 (4), 1276-1281, 2011 | 183 | 2011 |
| Synergistic and antagonistic effects of α-amylase and amyloglucosidase on starch digestion B Zhang, S Dhital, MJ Gidley Biomacromolecules 14 (6), 1945-1954, 2013 | 179 | 2013 |
| Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota X Fu, C Cao, B Ren, B Zhang, Q Huang, C Li Carbohydrate polymers 183, 230-239, 2018 | 162 | 2018 |
| Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network S Li, B Zhang, C Li, X Fu, Q Huang Food chemistry 305, 125476, 2020 | 161 | 2020 |
| Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches L Li, TZ Yuan, R Setia, RB Raja, B Zhang, Y Ai Food chemistry 276, 599-607, 2019 | 161 | 2019 |
| Densely packed matrices as rate determining features in starch hydrolysis B Zhang, S Dhital, MJ Gidley Trends in Food Science & Technology 43 (1), 18-31, 2015 | 155 | 2015 |
| The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems FJ Warren, B Zhang, G Waltzer, MJ Gidley, S Dhital Carbohydrate polymers 117, 192-200, 2015 | 150 | 2015 |
| Freeze-drying changes the structure and digestibility of B-polymorphic starches B Zhang, K Wang, J Hasjim, E Li, BM Flanagan, MJ Gidley, S Dhital Journal of agricultural and food chemistry 62 (7), 1482-1491, 2014 | 140 | 2014 |
| Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice C Chen, LJ You, Q Huang, X Fu, B Zhang, RH Liu, C Li Food & function 9 (7), 3732-3742, 2018 | 138 | 2018 |
| The inhibitory effects of flavonoids on α-amylase and α-glucosidase J Zhu, C Chen, B Zhang, Q Huang Critical reviews in food science and nutrition 60 (4), 695-708, 2020 | 127 | 2020 |
| The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions C Chen, B Zhang, X Fu, LJ You, AM Abbasi, RH Liu Food Hydrocolloids 58, 171-178, 2016 | 124 | 2016 |
| Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism S Li, B Zhang, CP Tan, C Li, X Fu, Q Huang Food Hydrocolloids 91, 40-47, 2019 | 114 | 2019 |
| Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties B Zhang, S Dhital, BM Flanagan, MJ Gidley Journal of agricultural and food chemistry 62 (3), 760-771, 2014 | 114 | 2014 |
| Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity L Wang, C Chen, B Zhang, Q Huang, X Fu, C Li Food & function 9 (7), 3974-3985, 2018 | 112 | 2018 |
| Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch X Chen, XW He, B Zhang, X Fu, J Jane, Q Huang International journal of biological macromolecules 104, 481-486, 2017 | 112 | 2017 |
| Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves C Li, Z Dong, B Zhang, Q Huang, G Liu, X Fu Carbohydrate polymers 234, 115897, 2020 | 106 | 2020 |
Qiang HuangSouth China University of Technology在 scut.edu.cn 的电子邮件经过验证
