| Foodborne viruses detected sporadically in the fresh produce and its production environment in South Korea H Shin, H Park, DJ Seo, S Jung, D Yeo, Z Wang, KH Park, C Choi Foodborne Pathogens and Disease 16 (6), 411-420, 2019 | 39 | 2019 |
| Experimental infection of hepatitis E virus induces pancreatic necroptosis in miniature pigs S Jung, DJ Seo, D Yeo, Z Wang, A Min, Z Zhao, M Song, IS Choi, ... Scientific Reports 10 (1), 12022, 2020 | 28 | 2020 |
| Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests M Song, MI Hossain, S Jung, D Yeo, Z Wang, A Min, Z Zhao, S Park, ... International Journal of Food Microbiology 363, 109506, 2022 | 22 | 2022 |
| Stability and inactivation of SARS-CoV-2 on food contact surfaces S Jung, DH Kim, HS Ahn, HJ Go, Z Wang, D Yeo, S Woo, Y Seo, ... Food Control 143, 109306, 2023 | 15 | 2023 |
| Effects of weather and environmental factors on the seasonal prevalence of foodborne viruses in irrigation waters in Gyeonggi Province, Korea Z Wang, H Shin, S Jung, D Yeo, H Park, S Shin, DJ Seo, KH Park, C Choi Microorganisms 8 (8), 1224, 2020 | 14 | 2020 |
| Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide S Jung, D Yeo, Z Wang, S Woo, Y Seo, MI Hossain, C Choi Food Microbiology 110, 104164, 2023 | 11 | 2023 |
| Survival of murine norovirus and hepatitis A virus in bottled drinking water, strawberries, and oysters Z Zhao, MI Hossain, S Jung, Z Wang, D Yeo, M Song, A Min, S Park, ... Food Control 133, 108623, 2022 | 11 | 2022 |
| Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances Z Wang, MI Hossain, D Yeo, S Woo, Y Seo, S Jung, H Kwon, MI Jeong, ... Food Control 150, 109735, 2023 | 5 | 2023 |
| Combination of paper membrane-based filtration and ultrafiltration to enhance the detection of MNV, HAV, and HCoV from soil-rich post-washing water Z Wang, S Jung, D Yeo, S Woo, Y Seo, MI Hossain, H Kwon, MI Jeong, ... Iscience 25 (12), 2022 | 5 | 2022 |
| Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests A Min, MI Hossain, S Jung, D Yeo, Z Wang, M Song, Z Zhao, S Park, ... Food Control 143, 109325, 2023 | 4 | 2023 |
| Disinfection efficiency of chlorine dioxide and peracetic acid against MNV-1 and HAV in simulated soil-rich wash water Z Wang, D Yeo, H Kwon, Y Zhang, D Yoon, S Jung, MI Hossain, MI Jeong, ... Food Research International 175, 113772, 2024 | 3 | 2024 |
| Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes H Kwon, Z Wang, H Gu, S Hwang, Y Hwang, J An, DU Lee, MI Jeong, ... International Journal of Food Microbiology 397, 110221, 2023 | 2 | 2023 |
| Assessing the Removal Efficiency of Murine Norovirus 1, Hepatitis A Virus, and Human Coronavirus 229E on Dish Surfaces Through General Wash Program of Household Dishwasher Z Wang, S Jung, D Yeo, S Park, S Woo, Y Seo, MI Hossain, M Kim, C Choi Food and Environmental Virology 15 (1), 61-70, 2023 | 2 | 2023 |
| Improvement of nested reverse transcription-polymerase chain reaction (RT-PCR) with high specificity and sensitivity detection of sapovirus in food matrix S Jung, D Yeo, Z Wang, S Woo, Y Seo, MI Hossain, MS Rhee, C Choi Journal of Virological Methods 309, 114609, 2022 | 2 | 2022 |
| Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of Korea D Yeo, MI Hossain, S Jung, Z Wang, Y Seo, S Woo, S Park, DJ Seo, ... Frontiers in Veterinary Science 9, 913622, 2022 | 2 | 2022 |
| Monitoring of foodborne viruses in pre-and post-washed root vegetables in the Republic of Korea S Park, MI Hossain, S Jung, Z Wang, D Yeo, S Woo, Y Seo, MI Jeong, ... Food Control 154, 109982, 2023 | 1 | 2023 |
| Survival of SARS-CoV-2 in foods and its inactivation by different methods S Jung, D Yeo, Z Wang, C Choi Current Opinion in Food Science, 101106, 2023 | 1 | 2023 |
| Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces MI Hossain, Z Wang, D Yeo, S Jung, H Kwon, Y Zhang, D Yoon, S Hwang, ... Current Research in Food Science 7, 100634, 2023 | 1 | 2023 |
| Outdoor tubular photobioreactor microalgae-microorganisms biofilm treatment of municipal wastewater: Enhanced heterotrophic assimilation and synergistic aerobic denitrogenation P Li, Y Luo, J Tian, Y Cheng, S Wang, X An, J Zheng, H Yan, H Duan, ... Bioresource Technology, 131151, 2024 | | 2024 |
| Molecular Prevalence and Phylogeny of Tick‐Borne Viruses in Meat and Dairy Products in the Republic of Korea Y Seo, MI Hossain, Z Wang, D Yeo, S Jung, S Woo, Y Zhang, MS Rhee, ... Transboundary and Emerging Diseases 2024 (1), 8131727, 2024 | | 2024 |
Changsun ChoiChung-Ang University在 cau.ac.kr 的电子邮件经过验证
