| Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage MZA Chan, JY Chua, M Toh, SQ Liu Food microbiology 82, 541-550, 2019 | 97 | 2019 |
| Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii MZA Chan, SQ Liu Current Opinion in Food Science 43, 216-224, 2022 | 52 | 2022 |
| Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews MZA Chan, H Lau, SY Lim, SFY Li, SQ Liu Food Research International 149, 110656, 2021 | 38 | 2021 |
| Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews MZA Chan, M Toh, SQ Liu International Journal of Food Microbiology 350, 109229, 2021 | 37 | 2021 |
| Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits MZA Chan, SQ Liu Trends in Food Science & Technology 119, 227-242, 2022 | 25 | 2022 |
| Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivatives MZA Chan, M Toh, SQ Liu Food Research International 137, 109746, 2020 | 24 | 2020 |
| Effect of Co-Fermentation of Saccharomyces boulardii CNCM-I745 with Four Different Probiotic Lactobacilli in Coffee Brews on Cell Viabilities and Metabolic Activities MZA Chan, LT Tan, SWQ Heng, SQ Liu Fermentation 9 (3), 219, 2023 | 8 | 2023 |
| In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745 MZA Chan, Y Lu, SQ Liu Food Research International 149, 110693, 2021 | 6 | 2021 |
| Beer With Probiotics and Prebiotics MZA Chan, M Toh, SQ Liu Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances …, 2021 | 2 | 2021 |
| Soy whey and brewer’s spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerations MZA Chan, VJH Hau, B Perez, I Haberkorn, A Mathys, SQ Liu Bioresource Technology 413, 131460, 2024 | 1 | 2024 |
| A coffee-based beverage SQ Liu, MZA Chan, TOH Mingzhan US Patent App. 17/793,206, 2023 | | 2023 |
| Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics CMZ Alcine PQDT-Global, 2022 | | 2022 |
