| Physicochemical and functional properties of Thai organic rice flour S Kraithong, S Lee, S Rawdkuen Journal of Cereal Science 79, 259-266, 2018 | 198 | 2018 |
| A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability S Kraithong, U Issara Journal of the Saudi Society of Agricultural Sciences 20 (8), 530-543, 2021 | 45 | 2021 |
| Type 1 resistant starch: Nutritional properties and industry applications S Kraithong, S Wang, SA Junejo, X Fu, A Theppawong, B Zhang, ... Food Hydrocolloids 125, 107369, 2022 | 38 | 2022 |
| Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology S Sai-Ut, S Benjakul, S Kraithong, S Rawdkuen LWT-Food Science and Technology 64 (2), 742-749, 2015 | 32 | 2015 |
| Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread SA Junejo, A Rashid, L Yang, Y Xu, S Kraithong, Y Zhou Lwt 150, 112058, 2021 | 31 | 2021 |
| The influence of hydrocolloids on the properties organic red jasmine rice noodles, namely on antioxidant activity, cooking, texture, and sensory properties S Kraithong, S Lee, S Rawdkuen Starch‐Stärke 71 (1-2), 1800145, 2019 | 29 | 2019 |
| Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle S Kraithong, S Rawdkuen PeerJ 8, e10235, 2020 | 20 | 2020 |
| Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism M Shao, S Li, CP Tan, S Kraithong, Q Gao, X Fu, B Zhang, Q Huang International Journal of Biological Macromolecules 173, 118-127, 2021 | 16 | 2021 |
| Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles S Kraithong, A Theppawong, S Lee, R Huang Food Hydrocolloids 142, 108821, 2023 | 15 | 2023 |
| Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch S Kraithong, SA Junejo, Y Jiang, B Zhang, Q Huang Food Hydrocolloids 140, 108575, 2023 | 14 | 2023 |
| The effects of chemical composition of rice flour on physico-chemical and functional properties S Kraithong, S Rawdkuen Prawarun Agric. J 16 (1), 49-70, 2019 | 13 | 2019 |
| Quality attributes and cooking properties of commercial Thai rice noodles S Kraithong, S Rawdkuen PeerJ 9, e11113, 2021 | 11 | 2021 |
| Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction S Kraithong, N Teerapattarakan, B Balasubramanian, U Issara South African Journal of Botany 150, 58-68, 2022 | 10 | 2022 |
| Effect of red Jasmine rice replacement on rice flour properties and noodle qualities S Kraithong, S Lee, S Rawdkuen Food science and biotechnology 28, 25-34, 2019 | 9 | 2019 |
| In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure X Luo, Q Huang, X Fu, S Kraithong, Y Hu, Y Yuan, J Bao, B Zhang Carbohydrate Polymers 307, 120606, 2023 | 8 | 2023 |
| Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion S Kraithong, A Theppawong, R Huang Food Chemistry 423, 136322, 2023 | 6 | 2023 |
| Effect of acid type and concentration on properties of pectin extracted from unripe Cavendish banana peel and its application in raspberry jam N Rungraeng, S Kraithong Engineering in Agriculture, Environment and Food 13 (1), 1-8, 2020 | 6 | 2020 |
| Effects of sodium alginate and guar gum matrices on the structure and in vitro digestion of native corn starch after encapsulation using spray drying S Kraithong, A Theppawong, Y Ai, U Issara Starch‐Stärke 75 (5-6), 2200244, 2023 | 4 | 2023 |
| Structural characterization and ferroptosis-related immunomodulatory of a novel exopolysaccharide isolated from marine fungus Aspergillus medius J Yang, J Liu, W Kuang, Y Lin, S Zhong, S Kraithong, X Zhang, IN Wong, ... International Journal of Biological Macromolecules 265, 130703, 2024 | 1 | 2024 |
| Development of sugar-free brownies using inulin, sucralose, and stevia N Rungraeng, R Thammakulkrajang, S Kraithong Asia-Pacific Journal of Science and Technology 27 (02), 2022 | 1 | 2022 |
