Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt T Zhang, CH Jeong, WN Cheng, H Bae, HG Seo, MC Petriello, SG Han Lwt 101, 276-284, 2019 | 133 | 2019 |
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt CH Jeong, H Ryu, T Zhang, CH Lee, HG Seo, SG Han Food Science and Biotechnology 27, 1419-1427, 2018 | 73 | 2018 |
Technical functional properties of water-and salt-soluble proteins extracted from edible insects TK Kim, HI Yong, CH Jeong, SG Han, YB Kim, HD Paik, YS Choi Food Science of Animal Resources 39 (4), 643, 2019 | 69 | 2019 |
Arsenic downregulates tight junction claudin proteins through p38 and NF-κB in intestinal epithelial cell line, HT-29 CH Jeong, JS Seok, MC Petriello, SG Han Toxicology 379, 31-39, 2017 | 57 | 2017 |
In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler CH Jeong, JH Yune, HC Kwon, DM Shin, H Sohn, KH Lee, B Choi, ... Toxicology in Vitro 70, 105034, 2021 | 56 | 2021 |
Biological activity and processing technologies of edible insects: a review JH Lee, TK Kim, CH Jeong, HI Yong, JY Cha, BK Kim, YS Choi Food Science and Biotechnology 30, 1003-1023, 2021 | 50 | 2021 |
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon … YH Chang, CH Jeong, WN Cheng, Y Choi, DM Shin, S Lee, SG Han Journal of Dairy Science 104 (7), 7415-7425, 2021 | 43 | 2021 |
Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study CH Jeong, HC Kwon, DH Kim, WN Cheng, S Kang, DM Shin, JH Yune, ... Environmental health perspectives 128 (1), 017013, 2020 | 43 | 2020 |
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage HC Kwon, DM Shin, JH Yune, CH Jeong, SG Han Food Chemistry 337, 127682, 2021 | 41 | 2021 |
Oxidative stress-induced inflammatory responses and effects of N-acetylcysteine in bovine mammary alveolar cells H Bae, CH Jeong, WN Cheng, K Hong, HG Seo, SG Han Journal of Dairy Research 84 (4), 418-425, 2017 | 40 | 2017 |
Moringa extract attenuates inflammatory responses and increases gene expression of casein in bovine mammary epithelial cells WN Cheng, CH Jeong, HG Seo, SG Han Animals 9 (7), 391, 2019 | 39 | 2019 |
Piperlongumine decreases cell proliferation and the expression of cell cycle-associated proteins by inhibiting Akt pathway in human lung cancer cells JS Seok, CH Jeong, MC Petriello, HG Seo, H Yoo, K Hong, SG Han Food and Chemical Toxicology 111, 9-18, 2018 | 38 | 2018 |
Piperlongumine induces cell cycle arrest via reactive oxygen species accumulation and IKKβ suppression in human breast cancer cells CH Jeong, H Ryu, DH Kim, WN Cheng, JE Yoon, S Kang, SG Han Antioxidants 8 (11), 553, 2019 | 37 | 2019 |
Bee venom decreases LPS-induced inflammatory responses in bovine mammary epithelial cells CH Jeong, WN Cheng, H Bae, KW Lee, SM Han, MC Petriello, HG Lee, ... Journal of microbiology and biotechnology 27 (10), 1827-1836, 2017 | 36 | 2017 |
Zearalenone induces endoplasmic reticulum stress and modulates the expression of phase I/II enzymes in human liver cells JE Yoon, KY Lee, JS Seok, WN Cheng, HC Kwon, CH Jeong, SG Han Toxins 12 (1), 2, 2019 | 32 | 2019 |
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources CH Jeong, H Sohn, H Hwang, HJ Lee, TW Kim, DS Kim, CS Kim, SG Han, ... Foods 10 (9), 2125, 2021 | 24 | 2021 |
Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability H Sohn, YH Chang, JH Yune, CH Jeong, DM Shin, HC Kwon, DH Kim, ... Foods 9 (12), 1777, 2020 | 21 | 2020 |
Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil DM Shin, JH Yune, TK Kim, YJ Kim, HC Kwon, CH Jeong, YS Choi, ... Food Chemistry 363, 130260, 2021 | 16 | 2021 |
Growth inhibitory effect of garlic powder and cinnamon extract on white colony-forming yeast in kimchi MJ Kim, SE Kang, CH Jeong, SG Min, SW Hong, SW Roh, DY Jhon, ... Foods 10 (3), 645, 2021 | 15 | 2021 |
Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathway CH Jeong, HC Kwon, WN Cheng, Y Choi, SG Han Food and Chemical Toxicology 141, 111402, 2020 | 11 | 2020 |