| Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota F Mandim, L Barros, RC Calhelha, RMV Abreu, J Pinela, MJ Alves, ... Food & function 10 (1), 78-89, 2019 | 45 | 2019 |
| Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction B de la Fuente, J Pinela, F Mandim, SA Heleno, ICFR Ferreira, FJ Barba, ... Food Chemistry 386, 132778, 2022 | 34 | 2022 |
| Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts F Mandim, SA Petropoulos, MI Dias, J Pinela, M Kostic, M Soković, ... Food Chemistry 336, 127744, 2021 | 34 | 2021 |
| Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages F Mandim, SA Petropoulos, J Pinela, MI Dias, KD Giannoulis, M Kostić, ... Food Chemistry 369, 130875, 2022 | 29 | 2022 |
| Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability F Mandim, MI Dias, J Pinela, P Barracosa, M Ivanov, D Stojković, ... Food chemistry 323, 126838, 2020 | 29 | 2020 |
| Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy F Mandim, VC Graça, RC Calhelha, ILF Machado, LFV Ferreira, ... Molecules 24 (5), 863, 2019 | 26 | 2019 |
| Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring … JC Kessler, VA Vieira, IM Martins, YA Manrique, A Afonso, P Ferreira, ... Molecules 27 (3), 694, 2022 | 21 | 2022 |
| Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis F Mandim, SA Petropoulos, KD Giannoulis, MI Dias, Â Fernandes, ... Food Research International 134, 109281, 2020 | 21 | 2020 |
| Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time F Mandim, SA Petropoulos, Â Fernandes, C Santos-Buelga, ICFR Ferreira, ... Agronomy 10 (8), 1088, 2020 | 19 | 2020 |
| Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems S Othman, M Añibarro-Ortega, MI Dias, A Ćirić, F Mandim, M Soković, ... Heliyon 8 (10), 2022 | 15 | 2022 |
| Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage F Mandim, SA Petropoulos, MI Dias, J Pinela, M Kostić, M Soković, ... Antioxidants 10 (12), 1907, 2021 | 13 | 2021 |
| Upcycling fish by-products into bioactive fish oil: The suitability of microwave-assisted extraction J Pinela, B Fuente, M Rodrigues, TCSP Pires, F Mandim, A Almeida, ... Biomolecules 13 (1), 1, 2022 | 12 | 2022 |
| Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time F Mandim, SA Petropoulos, KD Giannoulis, C Santos-Buelga, ... Agronomy 10 (12), 1976, 2020 | 12 | 2020 |
| Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules S Marcelino, F Mandim, O Taofiq, TCSP Pires, TC Finimundy, MA Prieto, ... Pharmaceuticals 16 (3), 342, 2023 | 11 | 2023 |
| Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage F Mandim, SA Petropoulos, C Santos-Buelga, ICFR Ferreira, L Barros Food Research International 156, 111330, 2022 | 9 | 2022 |
| Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice TV Dutra, JL de Menezes, AG Mizuta, A de Oliveira, TFM Moreira, ... International Journal of Food Microbiology 360, 109442, 2021 | 9 | 2021 |
| Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study BR Albuquerque, TC Finimundy, J Pinela, TCSP Pires, F Mandim, J Vaz, ... Food & Function 14 (9), 3994-4005, 2023 | 8 | 2023 |
| Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development N Besrour, T Oludemi, F Mandim, C Pereira, MI Dias, M Soković, ... Antioxidants 11 (4), 677, 2022 | 8 | 2022 |
| Evaluation of the polyphenolic composition and bioactivities of three native Cabo Verde medicinal plants A P. Essoh, Â Liberal, Â Fernandes, MI Dias, C Pereira, F Mandim, ... Pharmaceuticals 15 (9), 1162, 2022 | 7 | 2022 |
| Phenolic composition and antioxidant, anti-inflammatory, cytotoxic, and antimicrobial activities of Cardoon blades at different growth stages F Mandim, SA Petropoulos, J Pinela, MI Dias, M Kostic, M Soković, ... Biology 11 (5), 699, 2022 | 7 | 2022 |
