Study of solid–liquid extraction kinetics of total polyphenols from grape seeds A Bucić-Kojić, M Planinić, S Tomas, M Bilić, D Velić Journal of food engineering 81 (1), 236-242, 2007 | 585 | 2007 |
Influence of airflow velocity on kinetics of convection apple drying D Velić, M Planinić, S Tomas, M Bilić Journal of food engineering 64 (1), 97-102, 2004 | 374 | 2004 |
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS Czech Journal of Food Sciences 28 (3), 206-212, 2010 | 131 | 2010 |
Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.) A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic Polish Journal of Food and Nutrition Sciences 61 (3), 2011 | 124 | 2011 |
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010 | 121 | 2010 |
Modelling of drying and rehydration of carrots using Peleg’s model M Planinić, D Velić, S Tomas, M Bilić, A Bucić European Food Research and Technology 221, 446-451, 2005 | 114 | 2005 |
Effects of supercritical CO2 extraction parameters on soybean oil yield S Jokić, B Nagy, Z Zeković, S Vidović, M Bilić, D Velić, B Simándi Food and bioproducts processing 90 (4), 693-699, 2012 | 93 | 2012 |
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide S Jokic, R SudaR, S Svilovic, S Vidovic, M Bilic, D Velic, V Jurkovic Czech J. Food Sci 31 (2), 116-125, 2013 | 86 | 2013 |
Influence of drying procedure on colour and rehydration characteristic of wild asparagus S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac Czech journal of food sciences 27 (3), 171, 2009 | 61 | 2009 |
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić Czech Journal of Food Sciences 27 (2), 88-94, 2009 | 55 | 2009 |
Study of the drying kinetics of “Granny Smith” apple in tray drier D Velić, M Bilić, S Tomas, M Planinić, A Bucić-Kojić, K Aladić Agriculturae Conspectus Scientificus 72 (4), 323-328, 2007 | 50 | 2007 |
Evaluation of mineral and heavy metal contents in Croatian blackberry wines. DA Klarić, I Klarić, D Velić, IV Dragojević | 49 | 2011 |
Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition S Jokić, Z Zeković, S Vidović, R Sudar, I Nemet, M Bilić, D Velić International journal of food science & technology 45 (9), 1939-1946, 2010 | 46 | 2010 |
The production of fruit wines – a review D Velić, N Velić, D Amidžić Klarić, I Klarić, V Petravić Tominac, T Košmerl, ... Croatian Journal of Food Science and Technology 10 (2), 2018 | 31 | 2018 |
Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 S Jokić, S Svilović, Z Zeković, S Vidović, D Velić European journal of lipid science and technology 113 (5), 644-651, 2011 | 30 | 2011 |
Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée® V Petravić-Tominac, A Mesihović, S Mujadžić, J Lisičar, D Oros, D Velić, ... Agriculturae Conspectus Scientificus 78 (1), 49-55, 2013 | 26 | 2013 |
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić Croatian journal of food science and technology 1 (1), 31-35, 2009 | 25 | 2009 |
Simulation, calculation and possibilities of energy saving in spray drying process D Velić, M Bilić, S Tomas, M Planinić Applied thermal engineering 23 (16), 2119-2131, 2003 | 25 | 2003 |
Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties D Velić, DA Klarić, N Velić, I Klarić, VP Tominac, A Mornar Descriptive Food Science, 59-91, 2018 | 23 | 2018 |
Assessment of bioactive phenolic compounds and antioxidant activity of blackberry wines D Amidžić Klarić, I Klarić, A Mornar, N Velić, D Velić Foods 9 (11), 1623, 2020 | 19 | 2020 |