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Ye Tian
Ye Tian
Department of Life Technologies, University of Turku, Finland
在 utu.fi 的电子邮件经过验证 - 首页
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Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Y Tian, J Liimatainen, AL Alanne, A Lindstedt, P Liu, J Sinkkonen, H Kallio, ...
Food chemistry 220, 266-281, 2017
2472017
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants
Y Tian, A Puganen, HL Alakomi, A Uusitupa, M Saarela, B Yang
Food research international 106, 291-303, 2018
1382018
Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy
M Fidelis, C de Moura, T Kabbas Junior, N Pap, P Mattila, S Mäkinen, ...
Molecules 24 (21), 3854, 2019
1002019
Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
S Pilco-Quesada, Y Tian, B Yang, R Repo-Carrasco-Valencia, ...
Journal of Cereal Science 94, 102996, 2020
752020
Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
Y Tian, O Laaksonen, H Haikonen, A Vanag, H Ejaz, K Linderborg, ...
Journal of agricultural and food chemistry 67 (19), 5621-5633, 2019
492019
Interaction of cellulase with three phenolic acids
Y Tian, Y Jiang, S Ou
Food chemistry 138 (2-3), 1022-1027, 2013
462013
Phenolic compound profiles in Finnish apple (Malus× domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains
W He, O Laaksonen, Y Tian, M Heinonen, L Bitz, B Yang
Food Chemistry 373, 131437, 2022
302022
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants
Y Tian, J Liimatainen, A Puganen, HL Alakomi, J Sinkkonen, B Yang
Food research international 113, 115-130, 2018
302018
Preparation of octacosanol from filter mud produced after sugarcane juice clarification
S Ou, J Zhao, Y Wang, Y Tian, J Wang
LWT-Food Science and Technology 45 (2), 295-298, 2012
272012
Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince
A Damerau, T Kakko, Y Tian, S Tuomasjukka, M Sandell, A Hopia, B Yang
Food Chemistry 332, 127385, 2020
262020
Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli
L Li, P Zhou, Y Wang, Y Pan, M Chen, Y Tian, H Zhou, B Yang, H Meng, ...
Food Chemistry 383, 132410, 2022
212022
Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)
W He, O Laaksonen, Y Tian, T Haikonen, B Yang
Journal of agricultural and food chemistry 70 (16), 5137-5150, 2022
152022
Legacy of agrochemicals in the circular food economy: glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants …
B Fuchs, K Saikkonen, M Helander, Y Tian, B Yang, MT Engström, ...
Chemosphere 308, 136366, 2022
122022
Food Chem.
B He, O Laaksonen, Y Tian, M Heinonen, L Bitz, B Yang
122016
Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects
Y Zhou, Y Tian, B Yang
Trends in Food Science & Technology 137, 1-16, 2023
112023
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization–peptide composition and sensory properties
M Kriisa, A Taivosalo, M Föste, ML Kütt, M Viirma, R Priidik, ...
Applied Food Research 2 (1), 100108, 2022
102022
Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus)
Y Tian, Y Zhou, M Kriisa, M Anderson, O Laaksonen, ML Kütt, M Föste, ...
Food Chemistry 409, 135339, 2023
92023
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives
Y Tian, B Yang
Critical Reviews in Food Science and Nutrition 63 (3), 345-377, 2023
92023
Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues
Y Tian, M Kriisa, M Föste, ML Kütt, Y Zhou, O Laaksonen, B Yang
Food Chemistry 387, 132911, 2022
82022
Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii
W He, Y Tian, S Liu, L Vaateri, X Ma, T Haikonen, B Yang, O Laaksonen
Food Chemistry 422, 136184, 2023
62023
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