| Naphthoquinones: biological properties and synthesis of lawsone and derivatives-a structured review LI López López, SD Nery Flores, SY Silva Belmares, A SÁENZ GALINDO Vitae 21 (3), 248-258, 2014 | 170 | 2014 |
| Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ... Asian pacific journal of tropical medicine 8 (2), 104-111, 2015 | 133 | 2015 |
| Ácido Cítrico: Compuesto Interesante Citric Acid: Interesting Compound A Muñoz-Villa, A Sáenz-Galindo, L López-López, L Cantú-Sifuentes, ... Revista Científica de la Universidad Autónoma de Coahuila 6 (12), 2014 | 89* | 2014 |
| Las naftoquinonas: más que pigmentos naturales LI López, E Leyva, RF García de la Cruz Revista mexicana de ciencias farmacéuticas 42 (1), 6-17, 2011 | 64* | 2011 |
| Synthesis, spectral and electrochemical characterization of novel 2-(fluoroanilino)-1, 4-naphthoquinones E Leyva, LI Lopez, SE Loredo-Carrillo, M Rodríguez-Kessler, ... Journal of Fluorine Chemistry 132 (2), 94-101, 2011 | 64 | 2011 |
| Nanotubos de carbono: funcionalización y aplicaciones biológicas ML Andrade Guel, LI López López, A Sáenz Galindo Revista mexicana de ciencias farmacéuticas 43 (3), 9-18, 2012 | 61 | 2012 |
| Enzyme-assisted extraction of citrus essential oil ML Chávez-González, LI López-López, R Rodríguez-Herrera, ... Chemical Papers 70 (4), 412-417, 2016 | 56 | 2016 |
| Importancia química y biológica de naftoquinonas. Revisión bibliográfica E Leyva, SE Loredo-Carrillo, LI López, EG Escobedo-Avellaneda, ... Afinidad 74 (577), 2017 | 38 | 2017 |
| Ultrasonic and microwave assisted synthesis of nitrogen-containing derivatives of juglone as potential antibacterial agents LI López-López, JJ Vaquera Garcia, A Saenz-Galindo, SY Silva-Belmares Letters in Organic Chemistry 11 (8), 573-582, 2014 | 32 | 2014 |
| Applications of carboxylic acids in organic synthesis, nanotechnology and polymers A Sáenz-Galindo, LI López-López, N Fabiola, AO Castañeda-Facio, ... Carboxylic acid: Key role in life sciences 35, 2018 | 28 | 2018 |
| Invertase: An enzyme with importance in confectionery food industry F Veana, AC Flores-Gallegos, AM Gonzalez-Montemayor, ... Enzymes in Food Technology: Improvements and Innovations, 187-212, 2018 | 28 | 2018 |
| Synthesis of amino acid–naphthoquinones and in vitro studies on cervical and breast cell lines E Rivera-Ávalos, D De Loera, JG Araujo-Huitrado, IL Escalante-García, ... Molecules 24 (23), 4285, 2019 | 26 | 2019 |
| Naphthoquinone: bioactivity and green synthesis L Ramos-Peralta, LI López-López, SY Silva-Belmares, A Zugasti-Cruz, ... The battle against microbial pathogens: basic science, technological …, 2015 | 25 | 2015 |
| Solid-state fermentation in a bag bioreactor: effect of corn cob mixed with phytopathogen biomass on spore and cellulase production by Trichoderma asperellum R De la Cruz-Quiroz, S Roussos, D Hernandez-Castillo, ... Fermentation processes 3, 43-56, 2017 | 24 | 2017 |
| Synthesis and studies of the antifungal activity of 2-anilino-/2, 3-dianilino-/2-phenoxy-and 2, 3-diphenoxy-1, 4-naphthoquinones E Leyva, LI López, RFG de la Cruz, CG Espinosa-González Research on Chemical Intermediates 43, 1813-1827, 2017 | 22 | 2017 |
| Toward greener chemistry methods for preparation of hybrid polymer materials based on carbon nanotubes CA Ávila-Orta, P González-Morones, CJ Espinoza-González, ... Syntheses and applications of carbon nanotubes and their composites, 1-20, 2013 | 22 | 2013 |
| 2-(Fluoro-) and 2-(methoxyanilino)-1, 4-naphthoquinones. Synthesis and mechanism and effect of fluorine substitution on redox reactivity and NMR E Leyva, KM Baines, CG Espinosa-González, DA Magaldi-Lara, ... Journal of Fluorine Chemistry 180, 152-160, 2015 | 20 | 2015 |
| A one-pot approach to 2-(N-substituted amino)-1, 4-naphthoquinones with use of nitro compounds and 1, 4-naphthoquinones in water XL Chen, Y Dong, S He, R Zhang, H Zhang, L Tang, XM Zhang, JY Wang Synlett 30 (05), 615-619, 2019 | 19 | 2019 |
| A bentonitic clay assisted method for the preparation of 2-(R-anilino)-1, 4-naphthoquinones E Leyva, LI López, E Moctezuma, H de Lasa Topics in Catalysis 49, 281-287, 2008 | 18 | 2008 |
| Propuesta para el desarrollo de la gastronomía peruana B Avolio, I Camacho, L López, F Pérez Lima: Pearson Educación: PUCP. CENTRUM, 2008 | 18 | 2008 |
