| Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018 | 365 | 2018 |
| Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ... Phytochemical Analysis 28 (5), 433-438, 2017 | 56 | 2017 |
| Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film R Diaz‐Herrera, OB Alvarez‐Pérez, J Ventura‐Sobrevilla, ... eFood 4 (6), e115, 2023 | 5 | 2023 |
| Packaging biodegradability OB Alvarez-Pérez, C Torres-León, R Diaz-Herrera, R Gomes-Araujo, ... Food Packaging: Innovations and Shelf-Life; da Cruz, RMS, Ed, 32, 2019 | 3 | 2019 |
| Biotechnology importance of pomegranate (punica granatum L.) And the use of the peel as an agro-industrial byproduct R Díaz-Herrera, JMV Sobrevilla, CN Aguilar Handbook of Research on Food Science and Technology, Vol2: 107-Vol2: 120, 2021 | | 2021 |
| Influencia de la aireación forzada y la densidad de empaque sobre la producción de elagitanasa por fermentación en estado sólido R Díaz-Herrera, P Aguilar-Zarate, JJ Buenrostro-Figueroa, ... Revista Científica de la Universidad Autónoma de Coahuila 14 (23), 2020 | | 2020 |
| Properties and Applications of the Phytochemical: Ellagic Acid (4, 4’, 5, 5’, 6, 6’-Hexahydroxydiphenic Acid-2, 6, 2’, 6’-Dilactone) R Díaz-Herrera, P Aguilar-Zarate, JA Ascasio-Valdes, L Sepúlveda-Torre, ... Green Chemistry and Biodiversity, 111-134, 2019 | | 2019 |
| Packaging Biodegradability: Trends in Food Industry Applications OB Alvarez-Pérez, C Torres-León, R Diaz-Herrera, R Gomes-Araujo, ... Food Packaging, 32-64, 2019 | | 2019 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
