| Production and evaluation of yoghurt from mixtures of cow milk, milk extract from soybean and tiger nut C Bristone, MH Badau, JU Igwebuike, AO Igwegbe World Journal of Dairy & Food Sciences 10 (2), 159-169, 2015 | 45 | 2015 |
| Rice postharvest technology in Nigeria: An overview of current status, constraints and potentials for sustainable development N Danbaba Open Access Library Journal 6 (08), 1, 2019 | 34 | 2019 |
| Microbial Quality Evaluation of Tiger Nut Beverage (Kunun Aya) Processed Sold in University of Maiduguri CBOJ Badau MH, Bilyaminu D, Ogori AF EC NUTRITION 13 (2018), 138-142, 2018 | 17 | 2018 |
| Production of powdered maize Ogi (indigenous complementary food) flours complemented with soybean and sorghum malt C Bristone, EO Chibueze, MH Badau, LH Katsala MAYFEB Journal of Agricultural Science 3, 1-14, 2017 | 12 | 2017 |
| DEVELOPMENT OF NIGERIAN BASED FOOD LIKE BISCUIT (GULIGULI) FROM MIXTURES OF SORGHUM, MAIZE, SOYBEAN, MORINGA LEAVE AND CRAYFISH ACCPYI Charles Bristone International Journal of Current Research 9 (10), 59664-59671, 2017 | 9 | 2017 |
| Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt JUIND Mamudu H. Badau, Charles Bristone Pakistan Journal of Nutrition 15 (9), 849-856, 2016 | 7* | 2016 |
| Effects of sodium citrate and garlic on pH and microbial stability of smoked-dried meat stored at ambient temperatures AO Igwegbe, AL Kassum, FJ Maina, C Bristone, F Abubakar, HO Imam, ... Metropolitan Journal of Environmental & Health Research, 79, 2020 | 6 | 2020 |
| Microbial quality evaluation of Awara (Soybean cheese) processed and sold at University of Maiduguri Campus C Bristone, HA Mshelia, FA Ogori, MH Badau, J Ogori J Bacteriol Mycol Open Access 6 (1), 00172, 2018 | 6 | 2018 |
| Potentials of Nigerian Indigenous Food Products for Addressing Nutritional Needs of Persons in Internally Displaced Persons’ Camps (I. D. P. Camps) EMO Bristone c, Arrihu CC, Ikya JK Annals of Clinical Nutrition 4 (2), 1-12, 2021 | 5* | 2021 |
| The Proximate composition, heavy metals and microbial load of cow, goat and sheep offals sold in University of Maiduguri C Bristone, HS Abubakar, MH Badau Int. J. Res. Stud. Agric. Sci 4 (11), 10-17, 2018 | 5 | 2018 |
| Microbial ecology and effectiveness of different starter cultures in yoghurts produced from whole cow milk and soybeans VGZ Charles Bristone, Ernest Chukwusoro Igwe, Mamudu H. Badau, Ohene Boafo African Journal of Food Science and Technology 7 (5), 107-117, 2016 | 5 | 2016 |
| Microbial Quality Evaluation of Zobo Drink Sold in University of Maiduguri BMHJO Bristone C, Mariyam K, Ogori AF Food Science and Nutrition Technology 3 (1), 1-9, 2018 | 4* | 2018 |
| Microbial quality evaluation of masa processed and sold within University of Maiduguri campus JO MH Badau, Nachana’a Shadrach, AF Ogori, Charles Bristone Journal of Bacteriology & Mycology: Open Access 6 (3), 205-209, 2018 | 2* | 2018 |
| Quality Evaluation of Nigerian Indigenous Based Food (Upursah: ie “Tiger nut composites flour”) from Tiger Nut, Sorghum, Sweet Potato and Soybean C Bristone, CJ Okafor, MH Badau, AL Kassum Direct Research Journal of Agriculture and Food Science 6 (8), 182-196, 2018 | 2 | 2018 |
| Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt C Bristone, MH Badau, JU Igwebuike, N Danbaba Croatian journal of food science and technology 11 (2), 174-186, 2019 | 1 | 2019 |
| Quality evaluation of DUBLA, a traditional snack produced from wheat and soybean blends LK Hyelsinta, EC Ebere, MI Kwary, C Bristone, FM Adam Semin Ser 8, 60-64, 2017 | 1 | 2017 |
| Microbiological, Essential Dietary Minerals and Amino Acids Composition of Malted and/or Fermented FARO 44 Rice Plus Soybean Based Complementary Foods EMO Bristone C, Arrihu CC, Ikya JK Annals of Clinical Nutrition 4 (2), 1-12, 2021 | | 2021 |
| Viscosity and Nutritional Evaluation of Rats Fed with Complementary Foods Produced From Broken Fractions of Improved Rice Cultivars, Soybeans and Sorghum Malt C Bristone, MH Badau, JU Igwebuike, N Danbaba Canadian Journal of Agriculture and Crops 4 (2), 208-217, 2019 | | 2019 |
| Microbial Quality Evaluation of Awara (Soybean Cheese) Processed and sold at University of Maiduguri Campus BMHJO Charles Bristone, Hauwa Abdulrahaman Mshelia, Ogori FA Journal of Bacteriology & Mycology: Open Access 6 (2), 1-6, 2018 | | 2018 |
| Ogi (NIgerian Based Complementary Food) from Rice & Bambara groundnut CBA Jibrilla LAP LAMBERT Academic Publishing, 2017 | | 2017 |
Mamudu Halidu BadauProfessor of Food Science and Technology, University of Maidudguri在 unimaid.edu.ng 的电子邮件经过验证
Mamudu Halidu BadauProfessor of Food Science and Technology, University of Maidudguri在 unimaid.edu.ng 的电子邮件经过验证