| Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development C Mutungi, FG Irungu, J Nduko, F Mutua, H Affognon, D Nakimbugwe, ... Critical Reviews in Food Science and Nutrition 59 (2), 276-298, 2019 | 154 | 2019 |
| Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals FG Irungu, CM Mutungi, AK Faraj, H Affognon, N Kibet, C Tanga, S Ekesi, ... Journal of Insects as Food and Feed 4 (1), 19-30, 2018 | 63 | 2018 |
| Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions FG Irungu, CM Mutungi, AK Faraj, H Affognon, C Tanga, S Ekesi, ... International Aquatic Research 10, 101-113, 2018 | 34 | 2018 |
| Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions FG Irungu, CM Mutungi, AK Faraj, H Affognon, S Ekesi, D Nakimbugwe, ... Journal of Insects as Food and Feed 4 (4), 275-284, 2018 | 23 | 2018 |
| Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology FG Irungu, C Mutungi, A Faraj, H Affognon, S Ekesi, D Nakimbugwe, ... Journal of Food Process Engineering 42 (2), e12980, 2019 | 16 | 2019 |
| Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for Nile Tilapia … GJ Were, FG Irungu, PN Ngoda, H Affognon, S Ekesi, D Nakimbugwe, ... Journal of Applied Aquaculture 34 (4), 1036-1052, 2022 | 12 | 2022 |
| Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields–A case of shangi potato variety FG Irungu, CM Tanga, FG Ndiritu, SG Mathenge, FG Kiruki, SM Mahungu Applied Food Research 2 (2), 100191, 2022 | 7 | 2022 |
| Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes FG Irungu, FG Ndiritu, CM Mutungi, SG Mathenge, SM Mahungu Cogent Food & Agriculture 8 (1), 2079207, 2022 | 6 | 2022 |
| Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) FG Irungu, CM Tanga, FG Ndiritu, L Mwaura, M Moyo, SM Mahungu Journal of Food Processing and Preservation 46 (11), e16941, 2022 | 6 | 2022 |
| Effects of extrusion processing on the physic-chemical and nutritional characteristics of fish feeds containing Acheta domesticus and Hermetia illucens meals F Irungu Egerton University, 2017 | 4 | 2017 |
| Factors influencing consumer choices and food safety awareness in street-vended foods: A case study of Meru town, Kenya JK Mwove, JD Orwa, JW Njoki, FG Irungu, FG Kiruki Journal of Food, Nutrition and Diet Science, 94-106, 2024 | | 2024 |
| Magnetic Fields Effects on Food Production and Preservation–A Review FG Irungu 13TH INTERNATIONAL CONFERENCE, 2020 | | 2020 |
| Applied Food Research FG Irungu, CM Tanga, FG Ndiritu, SG Mathenge, FG Kiruki, SM Mahungu | | |
Christopher MutungiIITA在 cgiar.org 的电子邮件经过验证
Christopher MutungiIITA在 cgiar.org 的电子邮件经过验证
Hippolyte AffognonICRISAT在 cgiar.org 的电子邮件经过验证
Chrysantus TangaInternational Centre of Insect Physiology and ecology在 icipe.org 的电子邮件经过验证