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Rifqah Azzahra Naulidia
Rifqah Azzahra Naulidia
Student of Master of Science (Research) in Food Science, Auckland University of Technology
在 autuni.ac.nz 的电子邮件经过验证
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Enzymatic synthesis of glycerol and sucrose-palm oil fatty acid esters produced and their potency as antimicrobial agents
RA Naulidia, E Juliana, S Handayani, F Damayanti, S Setiasih, ...
AIP Conference Proceedings 2243 (1), 2020
42020
Standardization of Spray-Dried Powder of Morinda citrifolia Fruit Extract
RT Dewi, S Sukirno, R Azzahra
1st International Conference for Health Research–BRIN (ICHR 2022), 278-287, 2023
12023
Enhancement of Dissolution Rate of Piperine Using Solid Dispersion Approach and Evaluation of Its Antioxidant Activity
RT Dewi, MFA Shiddiqi, V Hapsari, RA Naulidia, T Yuliani, M Angelina, ...
Trends in Sciences 22 (1), 8757-8757, 2025
2025
Synthesis of Antimicrobial and Emulsifier Compunds through Hydroxyl Group Esterification of Oxidized Ricinoleic Acid
RA Naulidia, S Handayani, S Setiasih, S Hudiyono
2022
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