| Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients AA Gowen, G Downey, C Esquerre, CP O'donnell Journal of Chemometrics 25 (7), 375-381, 2011 | 204 | 2011 |
| Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments C Esquerre, AA Gowen, J Burger, G Downey, CP O'Donnell Chemometrics and Intelligent Laboratory Systems 117, 129-137, 2012 | 96 | 2012 |
| Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio M Huang, MS Kim, SR Delwiche, K Chao, J Qin, C Mo, C Esquerre, Q Zhu Journal of Food Engineering 181, 10-19, 2016 | 80 | 2016 |
| Use of near Infrared Hyperspectral Imaging to Identify Water Matrix Co-Ordinates in Mushrooms (Agaricus Bisporus) Subjected to Mechanical Vibration AA Gowen, R Tsenkova, C Esquerre, G Downey, CP O'Donnell Journal of Near Infrared Spectroscopy 17 (6), 363-371, 2009 | 71 | 2009 |
| Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage AA Gowen, CP O’donnell, M Taghizadeh, E Gaston, A O’gorman, ... Sensing and Instrumentation for Food Quality and Safety 2, 133-143, 2008 | 61 | 2008 |
| Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy C Esquerre, AA Gowen, CP O’Donnell, G Downey Journal of Agricultural and Food Chemistry 57 (5), 1903-1907, 2009 | 54 | 2009 |
| Penetration depth measurement of near-infrared hyperspectral imaging light for milk powder M Huang, MS Kim, K Chao, J Qin, C Mo, C Esquerre, S Delwiche, Q Zhu Sensors 16 (4), 441, 2016 | 48 | 2016 |
| Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration EM Achata, ES Inguglia, CA Esquerre, BK Tiwari, CP O'Donnell Journal of Food Engineering 246, 134-140, 2019 | 42 | 2019 |
| Time series hyperspectral chemical imaging data: challenges, solutions and applications AA Gowen, F Marini, C Esquerre, C O’donnell, G Downey, J Burger Analytica chimica acta 705 (1-2), 272-282, 2011 | 41 | 2011 |
| A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms R Rojas-Moraleda, NA Valous, A Gowen, C Esquerre, S Härtel, L Salinas, ... Neural Computing and Applications 28, 969-981, 2017 | 39 | 2017 |
| A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems E Achata, C Esquerre, C O’Donnell, A Gowen Molecules 20 (2), 2611-2621, 2015 | 39 | 2015 |
| Wavelength selection for development of a near infrared imaging system for early detection of bruise damage in mushrooms (Agaricus bisporus) C Esquerre, AA Gowen, G Downey, CP O'Donnell Journal of Near Infrared Spectroscopy 20 (5), 537-546, 2012 | 38 | 2012 |
| Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions EM Achata, M Oliveira, CA Esquerre, BK Tiwari, CP O'Donnell LWT 128, 109463, 2020 | 37 | 2020 |
| Methods for performing dimensionality reduction in hyperspectral image classification JL Xu, C Esquerre, DW Sun Journal of Near Infrared Spectroscopy 26 (1), 61-75, 2018 | 37 | 2018 |
| Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies X Wang, C Esquerre, G Downey, L Henihan, D O’Callaghan, C O’Donnell Talanta 183, 320-328, 2018 | 36 | 2018 |
| Process analytical technologies for fat and moisture determination in ground beef-a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging M Zhao, C Esquerre, G Downey, CP O’Donnell Food Control 73, 1082-1094, 2017 | 36 | 2017 |
| Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli JM Hernández-Hierro, C Esquerre, J Valverde, S Villacreces, K Reilly, ... Journal of food engineering 126, 107-112, 2014 | 33 | 2014 |
| Feasibility of discriminating dried dairy ingredients and preheat treatments using mid-infrared and Raman spectroscopy X Wang, C Esquerre, G Downey, L Henihan, D O’Callaghan, C O’Donnell Food analytical methods 11, 1380-1389, 2018 | 27 | 2018 |
| Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders EM Achata, C Esquerre, AA Gowen, CP O'Donnell Powder technology 336, 555-566, 2018 | 26 | 2018 |
| Near infrared hyperspectral image regression: on the use of prediction maps as a tool for detecting model overfitting A Gowen, J Burger, C Esquerre, G Downey, C O'Donnell Journal of Near Infrared Spectroscopy 22 (4), 261-270, 2014 | 20 | 2014 |
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College Dublin在 ucd.ie 的电子邮件经过验证
