| Electrochemical study of AISI 304 stainless steel during the exposure at the disinfectant solutions with fungal suspensions M Stoica, M Brumă, G Cârâc Materials and Corrosion 61 (12), 1017-1025, 2010 | 19 | 2010 |
| Detection, identification and quantification of indicator bacteria from drinking water M Bruma, C Tofan Journal of Agroalimentary Processes and Techologies 14, 196-202, 2008 | 3 | 2008 |
| AISI 430 stainless steel behaviour at different disinfectants M BRUMĂ, M STOICA, C Cârâc, P Alexe Romanian Journal of Food Science 1 (1), 39-44, 2011 | 2 | 2011 |
| Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia L Dumitrașcu, M Brumă (Călin), M Turturică, E Enachi, ... Antioxidants 13 (5), 570, 2024 | 1 | 2024 |
| Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides M Brumă (Călin), I Vasilean, L Grigore-Gurgu, I Banu, I Aprodu Molecules 29 (6), 1327, 2024 | 1 | 2024 |
| Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins M Brumă (Călin), L Dumitraşcu, I Vasilean, I Banu, L Patraşcu, I Aprodu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2023 | 1 | 2023 |
| Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality M Brumă (Călin), I Banu, I Vasilean, L Grigore-Gurgu, L Dumitrașcu, ... Applied Sciences 14 (9), 3640, 2024 | | 2024 |
| THERMO-MECHANICAL AND BAKING PROPERTIES OF THE GLUTEN FREE ZEIN-STARCH DOUGHS. I Banu, M Brumă (Călin), I APRODU Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2023 | | 2023 |
