| Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder A Kennas, H Amellal-Chibane, F Kessal, F Halladj Journal of the Saudi Society of Agricultural Sciences 19 (1), 99-108, 2020 | 67 | 2020 |
| Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel A Kennas, H Amellal-Chibane The North African Journal of Food and Nutrition Research 3 (5), 140-147, 2019 | 20 | 2019 |
| EVALUATION OF SOME BIOLOGICAL ACTIVITIES OF PHENOLIC COMPOUNDS OBTAINED FROM TWO ALGERIAN MEDICINAL PLANTS: Mentha rotundifolia AND Satureja calamintha JŠG Benfares Redhouane, Boudjema Khaled, Behlali Hadjira, Imedjdouben Imene ... Acta Periodica Technologica 51, 87-102, 2020 | 4 | 2020 |
| Sensory acceptance, quality characteristics and antioxidant activity of yoghurt fortified with honey and pomegranate peel. A KENNAS, H AMELLAL-CHIBANE Annals: Food Science & Technology 20 (2), 2019 | 3 | 2019 |
| Prevalence of malnutrition, dietary trends, and oral nutritional supplements use among Algerian cancer outpatients undergoing chemotherapy A Kennas, S Makhoukh, K Derrar, K Hadji Nutrition Clinique et Métabolisme 38 (2), 88-94, 2024 | 1 | 2024 |
| COMPARATIVE STUDY OF TWO EXTRACTION METHODS OF ESSENTIAL OILS FROM ORANGE PEEL: MICROWAVE-ASSISTED HYDRODISTILLATION AND CONVENTIONAL HYDRODISTILLATION A KENNAS, N BOUSSALAH Revue Agrobiologia 8 (2), 1058-1065, 2018 | | 2018 |
| Essai d’élaboration d'une préparation de fruits en vue de son incorporation dans une crème glacée. A Kennas, Y Taibi Université Mouloud Mammeri, 2015 | | 2015 |
