Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage A Nath, B Bagchi, LK Misra, BC Deka Food Chemistry 127 (4), 1510-1514, 2011 | 127 | 2011 |
Market potential and opportunities for commercialization of traditional meat products in North East hill region of India G Kadirvel, BB Banerjee, S Meitei, S Doley, A Sen, M Muthukumar Veterinary World 11 (2), 118, 2018 | 24 | 2018 |
Meat-based ethnic delicacies of Meghalaya state in Eastern Himalaya: preparation methods and significance K Govindasamy, BB Banerjee, AAP Milton, R Katiyar, S Meitei Journal of Ethnic Foods 5 (4), 267-271, 2018 | 23 | 2018 |
Extension of shelf life of Tomato using KMnO4 as ethylene absorbent A Nath, B Bagchi, VK Verma, H Rymbai, AK Jha, BC Deka Indian Journal of Hill Farming 28 (1), 2015 | 8 | 2015 |
Agri-business in north east India: Current status, potential ventures and strategies G Kadirvel, DL Gangmei, BB Banerjee, SR Assumi, SE Dkhar, ... Current Journal of Applied Science and Technology 39 (33), 74-85, 2020 | 6 | 2020 |
Role of Food Microwave Drying in Hybrid Drying Technology BB Banerjee, S Janghu A Comprehensive Review of the Versatile Dehydration Processes, 2022 | 4 | 2022 |
POTENTIALAGRI-BUSINESS ENTERPRISES IN NORTHEAST INDIA G Kadirvel, BB Banerjee, A Mukherjee, DL Gangmei Innovative Farming 4 (1), 054-057, 2019 | 3 | 2019 |
Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour BBBS Janghu Journal of Culinary Science and Technology 22 (5), 1-26, 2024 | | 2024 |
Indian Journal of Hill Farming J Das, EK Bhujel, A Roy, R Laha, VK Mishra Stress 36 (2), 47-63, 2023 | | 2023 |
Functional Meat Products: Its Importance and Health Benefits KGBBB Marak T.B. Food and Nutritional Security- An Indian Perspective 2, 01-14, 2021 | | 2021 |
Scope and Potential of Agri-business enterprises in Northeast India G Kadirvel, BB Banerjee, A Mukherjee, RN Bamon Training Manual on Entrepreneurship and Skill Development on Market Driven …, 2017 | | 2017 |